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Molina's Cantina is a Tex-Mex restaurant chain in Houston, Texas. As of 2022, Molina's is the oldest still-operating Tex-Mex restaurant in Houston. Molina's is known for its family restaurant atmosphere and the employees who work in Molina's for many years at a time. As of 1992, one cashier had worked at Molina's for 20 years.
Since 2009, several Houston's locations around the US have changed their names to Hillstone. The company maintains the changes are in keeping with a long-term strategy of disassociating from the chain image to remain a niche player in the industry. The practice of changing restaurant names is not a new strategy for the company, which has similarly converted severa
Olamaie landed at 12th place in our 2024 Dining Guide: "With an elegant dining room inside a building that looks plucked from Augusta National Golf Club, refined service, classic cocktails and ...
The restaurant, 1205 Church St., is one of several owned by a Houston-area investment firm. The company announced the closing Monday on Black Walnut’s website and Facebook , thanking Colleyville ...
As of 2004 Grocers Supply had over 2,100 employees; most of them are in Houston. As of 2004, Grocer's Supply served Davis Food City, Fiesta Mart, Foodarama, Gerland's, Lewis Food Town, Rice Epicurean Markets, and Sellers Bros. [4] The company services an area within a 350-mile (560 km) radius of the center of Houston.
A popular Washington sushi restaurant has closed two of its locations after a viral TikTok video posted by influencer Keith Lee sparked food safety concerns. FOB Sushi Bar announced on Instagram ...
Pappas Restaurants, Inc. (or simply Pappas Restaurants) is a privately held restaurant chain in the Southern and Southwestern United States. It is headquartered in Houston , Texas. [ 1 ] Its brands include Pappas Bros. Steakhouse, Pappas Seafood, Pappas Bar-B-Q, Pappas Burger, Pappadeaux Seafood Kitchen, Pappasito's, and Yia Yia Mary's.
Kettle Restaurants is a Texas-based American restaurant chain. [1] The first location was opened by founder Harry Chambers, Sr. and his brother, Danny, in 1968 in Nacogdoches, Texas. He gained experience managing Toddle House restaurants in Baton Rouge while obtaining an engineering degree at LSU. Soon they opened additional locations.
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