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“We co-evolved with our food, so if our bodies got used to certain chemicals in certain ranges,” altering foods’ compositions via processing could change the way they affect human health ...
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Eating too much ultraprocessed food can be bad for us, yet they can be so hard to resist because they’re hyper-palatable. Here are 5 things to know to cut back. Ultraprocessed foods make up to ...
“The range of ultraprocessed foods is just so wide,” she said. Food manufacturers argue that processing boosts food safety and supplies and offers a cheap, convenient way to provide a diverse ...
Ultra-processed foods often contain trans fats and high levels of saturated fats, which can raise LDL cholesterol (bad cholesterol) levels and lower HDL cholesterol (good cholesterol) levels. Elevated LDL cholesterol is a major risk factor for atherosclerosis, a condition that can lead to heart attacks, strokes, and cardiovascular disease.
Ultra-processed foods is a huge category and not all of those foods are unhealthy. Experts explain.
Ultraprocessed foods make up more than half of the typical American’s diet, and they’ve been linked to myriad health conditions. Here are five things to know.
Ultra-processed foods are notoriously bad for all aspects of health, but some experts are arguing we should have a more nuanced approached in discussing and evaluating their impact.