Search results
Results from the WOW.Com Content Network
Cozonac (Romanian:) or Kozunak (Bulgarian: козунак) is a sweet yeast dough that can be used to make different traditional holiday breads and cakes. Often mixed with raisins, it can be baked as a loaf or rolled out with fillings like poppy seed or walnuts. [ 2 ]
[7] [8] The traditional Easter cake is pască, a pie made from yeast dough with a sweet cottage cheese filling at the center. [9] [10] Romanian pancakes, called clătite, are thin (like the French crêpe) and can be prepared with savory or sweet fillings: ground meat, cheese, or jam. Different recipes are prepared depending on the season or the ...
Tsoureki (Greek: τσουρέκι) also known as šurēk (Hijazi Arabic: شُريك), cöreg, čʿorek, katʿnahuncʿ (Armenian: չէօրէկ, չորեկ, կաթնահունց), çörək (Azerbaijani), çyrek (), kozunak (Bulgarian: козунак), cozonac or paskalya çöreği is a sweet holiday bread made with flour, milk, butter, eggs, and sugar and commonly seasoned with orange zest ...
This holiday, embrace the seasonal fruits and vegetables popping up at the farmers market and make one of these 33 Easter salad recipes on March 31. From arugula salad with whole-lemon dressing to ...
This Easter bread recipe is a sweet spring tradition. The bread has colorful dyed eggs baked right in making it a festive dessert and centerpiece all in one! This Easter bread recipe is a sweet ...
' Easter dove ') is an Italian traditional Easter bread, the Easter counterpart of the two well-known Italian Christmas desserts, panettone and pandoro. The dough for the colomba is made in a similar manner to panettone, with flour , eggs , sugar , natural yeast and butter ; unlike panettone, it usually contains candied peel and no raisins .
Paska bread kulich in Belgorod Oblast, Russia. In the Mennonite communities of North America, the act of baking the paska bread was a ritual that commemorated the resurrection of Christ. [9] The Christian faithful in many Eastern Christian countries eat this bread during Easter. Christian symbolism is associated with features of paska type breads.
The recipe consists of eggs, raisins, walnuts, pineapple, sugar, butter, egg noodles and cottage cheese. [ 23 ] Szaloncukor is a Romani dessert that is fastidiously mixed flour and sugar and made the dough into shapes like sugar cookies, then they are baked, wrapped, and hunged on a tree by the Roma until January 6 for the feast of the Epiphany .