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  2. Carrageenan - Wikipedia

    en.wikipedia.org/wiki/Carrageenan

    Iota forms soft gels in the presence of calcium ions. It is produced mainly from Eucheuma denticulatum. [10] Lambda does not gel, and is used to thicken dairy products. The primary differences that influence the properties of kappa, iota, and lambda carrageenan are the number and position of the ester sulfate groups on the repeating galactose ...

  3. Thickening agent - Wikipedia

    en.wikipedia.org/wiki/Thickening_agent

    Saccharides - carrageenan, pullulan, konjac, and alginate, sometimes called hydrocolloids, these thickeners are extremely versatile and specific in function—each has a series of grades or types which behave differently, for example kappa carrageenan will form strong gels (potassium activated) but iota carrageenan will not form gels and only ...

  4. Mastocarpus stellatus - Wikipedia

    en.wikipedia.org/wiki/Mastocarpus_stellatus

    Carrageenan, or phycocolloids are sulfated linear polysaccharides composed of carrageenan and carrageenan precursors. In order for carrageenan compounds to be useful, the kappa and/or iota carrageenan need to be isolated from its mu-carrageenan or nu-carrageenan precursors.

  5. Eucheuma denticulatum - Wikipedia

    en.wikipedia.org/wiki/Eucheuma_denticulatum

    Eucheuma denticulatum is a species of red algae and one of the primary sources of iota carrageenan. It exists naturally in the Philippines , tropical Asia, and the western Pacific, [ 2 ] but for the commercial extraction of carrageenan it is usually cultivated.

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    The search engine that helps you find exactly what you're looking for. Find the most relevant information, video, images, and answers from all across the Web.

  7. Iota-carrageenase - Wikipedia

    en.wikipedia.org/wiki/Iota-carrageenase

    Iota-carrageenase (EC 3.2.1.157) is an enzyme with systematic name iota-carrageenan 4-beta-D-glycanohydrolase (configuration-inverting). [ 1 ] [ 2 ] [ 3 ] This enzyme catalyses the following chemical reaction

  8. 25 Unhealthiest Ice Creams—Ranked by Sugar Content - AOL

    www.aol.com/lifestyle/25-unhealthiest-ice-creams...

    Nutrition (Per 2/3 cup): Calories: 160 Fat: 4.5 g (Saturated fat: 2.5 g) Sodium: 95 mg Carbs: 27 g (Fiber: <1 g, Sugar: 20 g) Protein: 4 g. This Turkey Hill flavor is on the indulgent side, with a ...

  9. Greek letters used in mathematics, science, and engineering

    en.wikipedia.org/wiki/Greek_letters_used_in...

    the Kappa number, indicating lignin content in pulp; represents: the Von Kármán constant, describing the velocity profile of turbulent flow; the kappa curve, a two-dimensional algebraic curve; the condition number of a matrix in numerical analysis; the connectivity of a graph in graph theory; curvature

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