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2. Greek-Style Leg of Lamb Recipe - AOL

   firefox-startpage.aol.com/.../greek-style-leg-lamb

   Refrigerate for at least 4 hours. Remove from the refrigerator 1 hour before cooking. Light a grill. Scrape off the marinade and season the lamb with salt and pepper. Grill over moderate heat for 28 minutes, turning once, until medium-rare. Transfer to a surface and let rest for 10 minutes. Slice the lamb against the grain and serve.

3. Lamb Chops with Frizzled Herbs Recipe - AOL

   firefox-startpage.aol.com/food/recipes/lamb...

   3. Heat a grill pan. Scrape the marinade off the lamb chops and season the chops with salt and pepper. Working in batches, grill the chops over moderately high heat, turning once, just until pink in the center, about 6 minutes total. Transfer the lamb chops to plates, sprinkle with the frizzled herbs and serve.

4. Grilled Lamb Chops with Roasted Garlic Recipe - AOL

   www.aol.com/food/recipes/grilled-lamb-chops...

   1. In a large, shallow dish, combine the 1/4 cup of olive oil with the thyme, minced garlic, rosemary and cumin. Add the lamb chops and turn to coat with the marinade.

5. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

   www.aol.com/heres-every-recipe-youll-perfect...

   Get the Best-Ever Pozole recipe. PHOTO: RYAN LIEBE; FOOD STYLING: BROOKE CAISON ... (and easy) marinade made up of ingredients you probably already have on hand. Get the Beef Tenderloin recipe ...

6. Middle Eastern Lamb Skewers Recipe - AOL

   www.aol.com/food/recipes/middle-eastern-lamb-skewers

   Transfer the marinade to a resealable plastic bag, add the cubed lamb and turn to coat. Seal the bag, pressing out any air. Refrigerate the lamb for at least 6 hours or preferably overnight.

7. Bobby Flay's Barbecue Addiction - Wikipedia

   en.wikipedia.org/wiki/Bobby_Flay's_Barbecue...

   Spice Rubbed Lamb Chops Hoisin and with Grilled Bok Choy Salad; Orange-Ginger Grilled Boneless Short Ribs with Green Onion-Peanut Relish; Coconut Ice Tea; Pork Shoulder Lettuce Wraps with Kimchi Season 3 (2013)

8. Sauerbraten - Wikipedia

   en.wikipedia.org/wiki/Sauerbraten

   Red wine vinegar and wine typically form the basis of the marinade, which also includes earthy aromatic spices such as peppercorns, juniper berries, cloves, nutmeg, and bay leaves and less commonly coriander, mustard seed, cinnamon, mace, ginger, and thyme. [3] [15] [16] The marinade may also include vegetables such as onions, celery, and ...

9. Marination - Wikipedia

   en.wikipedia.org/wiki/Marination

   Chicken in marinade. Marinating is the process of soaking foods in a seasoned, often acidic, liquid before cooking.This liquid, called the marinade, can be either acidic (made with ingredients such as vinegar, lemon juice, or wine) or enzymatic (made with ingredients such as pineapple, papaya, yogurt, or ginger), or have a neutral pH. [1]