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2. Eggplant salads and appetizers - Wikipedia

   en.wikipedia.org/wiki/Eggplant_salads_and_appetizers

   Middle East, Caucasus, Africa. Baba ghanoush (Arabic: بابا غنوج bābā ghanūj) is a popular Levantine dish of eggplant (aubergine) mashed and mixed with various seasonings. Frequently the eggplant is baked or broiled over an open flame before peeling, so that the pulp is soft and has a smoky taste. [1] Baba ghanoush is usually eaten as ...

3. Baba ghanoush - Wikipedia

   en.wikipedia.org/wiki/Baba_ghanoush

   [6] [7] [8] The eggplant is traditionally roasted, baked or broiled over an open flame before peeling, so that the pulp is soft and has a smoky taste. [9] It is a typical meze (starter) of the regional cuisine, often served as a side to a main meal and as a dip for pita bread. [7] A very similar dish is mutabbal (Arabic: متبل, lit.

4. Ajvar - Wikipedia

   en.wikipedia.org/wiki/Ajvar

   Ajvar (/ ˈaɪvɑːr / EYE-var; Serbian Cyrillic: Ajвар, Bulgarian: Aйвар, romanized: Ayvar) is a condiment made principally from sweet bell peppers and eggplants. [1] The relish became a popular side dish throughout Yugoslavia after World War II and remains popular in Southeast Europe. Homemade ajvar is made of roasted peppers. [2]

5. These Miami restaurants are cooking up something special for ...

   www.aol.com/miami-restaurants-cooking-something...

   Main courses include octopus al carbon, a New York wagyu steak or a charred eggplant dish. 3000 Florida Ave., Miami; $125 per person; www.mayfair-grill.com or 305-441-0000 Queen Miami Beach

6. Inside the new Basque bistro from New York's Le Coucou chef - AOL

   www.aol.com/news/inside-basque-bistro-yorks-le...

   Café Basque and its bar are open from 3 to 11 p.m. daily (with dinner ending at 10 p.m. Sunday to Thursday). 1060 S. Broadway, Los Angeles, (213) 725-5850, cafebasque.com.

7. Beluga caviar - Wikipedia

   en.wikipedia.org/wiki/Beluga_caviar

   Beluga caviar is caviar consisting of the roe (or eggs) of the beluga sturgeon Huso huso. The fish is found primarily in the Caspian Sea, which is bordered by Iran, Azerbaijan, Kazakhstan, Russia, and Turkmenistan. It can also be found in the Black Sea basin and occasionally in the Adriatic Sea. Beluga caviar is the most expensive type of ...

8. Petrossian (business) - Wikipedia

   en.wikipedia.org/wiki/Petrossian_(business)

   Petrossian Société Anonyme. Petrossian, (officially Petrossian S.A.) is a French company founded in 1920 by 2 Armenian brothers, Melkoum Petrossian and Mouchegh Petrossian, [1] who introduced caviar to Paris, France. Over the years, the Petrossian family has passed on its knowledge and expertise in the art of caviar maturation, a traditional ...

9. Michael Mina's new oceanfront restaurant goes back to his ...

   www.aol.com/news/michael-minas-oceanfront...

   Plus, a colorful new tea room takes root, some of the East Coast's top lobster rolls expand to L.A., a wine bar debuts inside a local landmark, and more.