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  2. Eggplant salads and appetizers - Wikipedia

    en.wikipedia.org/wiki/Eggplant_salads_and_appetizers

    Middle East, Caucasus, Africa. Baba ghanoush ( Arabic: بابا غنوج bābā ghanūj) is a popular Levantine dish of eggplant (aubergine) mashed and mixed with various seasonings. Frequently the eggplant is baked or broiled over an open flame before peeling, so that the pulp is soft and has a smoky taste. [ 1] Baba ghanoush is usually eaten ...

  3. Caviar - Wikipedia

    en.wikipedia.org/wiki/Caviar

    Caviar (also known as caviare, originally from the Russia is a food consisting of salt-cured roe of the family Acipenseridae. Caviar is considered a delicacy and is eaten as a garnish or spread. [1] Traditionally, the term caviar refers only to roe from wild sturgeon in the Caspian Sea and Black Sea [2] (beluga, ossetra and sevruga caviars).

  4. 7 Types of Caviar & Why They're All So Expensive - AOL

    www.aol.com/7-types-caviar-why-theyre-125700152.html

    Caviar is versatile: these delightful fish eggs can be served solo, as a canapé or hors d’oeuvres, or as a fancy garnish on your favorite dishes that would typically require salt. 7 Types of ...

  5. The US woman who teaches French people how to cook ... - AOL

    www.aol.com/news/us-woman-teaches-french-people...

    Her caviar d’aubergine is very popular among guests – it features roasted eggplant, roasted garlic, the best extra virgin local olive oil, lemon, fleur de sel from the Camargue, fresh ground ...

  6. Inside the new Basque bistro from New York's Le Coucou chef - AOL

    www.aol.com/news/inside-basque-bistro-yorks-le...

    Café Basque and its bar are open from 3 to 11 p.m. daily (with dinner ending at 10 p.m. Sunday to Thursday). 1060 S. Broadway, Los Angeles, (213) 725-5850, cafebasque.com.

  7. Baba ghanoush - Wikipedia

    en.wikipedia.org/wiki/Baba_ghanoush

    [6] [7] [8] The eggplant is traditionally baked or broiled over an open flame before peeling, so that the pulp is soft and has a smoky taste. [9] It is a typical meze (starter) of the regional cuisine, often served as a side to a main meal and as a dip for pita bread. [7] A very similar dish is mutabbal (Arabic: متبل, lit.

  8. Ajvar - Wikipedia

    en.wikipedia.org/wiki/Ajvar

    Ajvar (/ ˈaɪvɑːr / EYE-var; Cyrillic script: Ajвар, Aйвар) is a condiment made principally from sweet bell peppers and eggplants. [1] The relish became a popular side dish throughout Yugoslavia after World War II and remains popular in Southeast Europe. Homemade ajvar is made of roasted peppers. [2] Depending on the capsaicin content ...

  9. These Miami restaurants are cooking up something special for ...

    www.aol.com/miami-restaurants-cooking-something...

    Main courses include octopus al carbon, a New York wagyu steak or a charred eggplant dish. 3000 Florida Ave., Miami; $125 per person; www.mayfair-grill.com or 305-441-0000 Queen Miami Beach

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