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Put the affordable, low-calorie flavor-booster to terrific use in these sweet and savory apple cider vinegar recipes to get your dose in a healthy and delicious (and tooth-friendly!) way. Our Favorite Apple Cider Vinegar: Bragg Organic Apple Cider Vinegar With the Mother, $12.50/2 bottles; amazon.com. 01 of 15.
You can use apple cider vinegar in everything from slaws, salads, marinades, to pulled pork and braised beef.
Apple cider vinegar is one of those buzzy wellness ingredients that people time and time again swear by. And mixed with other good-for-you ingredients like lemon juice or olive oil, it can be...
Whether sweet or savory, recipes with apple cider vinegar are some of the best. And they aren’t just limited to drinks! Add ACV to desserts as a flavor enhancer and to help the texture of baked goods. Or, add some to savory dishes to balance salt and make a richer dish. Sure, it’s great on salads.
Apple cider vinegar is a delicious addition to a long list of dishes. Since it's made from actual apple cider, it's a lightly fruity vinegar with a distinctive tang. It lends lots of flavor to dressings, slaws, marinades, sauces, pickles, and any dish calling for vinegar.
Here are my best recipes with apple cider vinegar, from tangy vinaigrette dressings to roasted chicken thighs, flavorful salads, and more!
This post is full of tried-and-true apple cider vinegar recipes that demonstrate ACV’s flexibility and diversity – you can use it topically (skin and hair), you can drink it as part of a smoothie or a wellness shot, you can even put it in salad dressing!
1. Homemade Apple Cider Vinegar. Transform leftover apple peels and cores into a tangy, homemade apple cider vinegar that’s bursting with flavor. This sustainable recipe encourages you to make use of every part of the apple, ensuring nothing goes to waste.
Tired of drinking ACV? Add it to soups, salads, desserts, and these other easy and scrumptious apple cider vinegar recipes!
Apple cider vinegar Recipes. Apple cider vinegar is a versatile ingredient that can elevate a variety of dishes, adding a tangy zest and depth of flavor. This collection of recipes showcases its potential in everything from savory meats to refreshing beverages.