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Cod fillet is a beautiful fish that is quick to cook, tender and mild-tasting so you can easily give it some big flavors! This baked cod recipe takes on some bold Mediterranean flavors with a tasty garlic and lemon sauce and a few warm spices, including coriander , paprika , and cumin.
This baked cod gets its wow-factor from a lemony, buttery cracker topping that contrasts beautifully with the tender, flaky fish. It's an upscale dish that uses simple, affordable ingredients and is ready in under 40 minutes, making it equally appropriate for busy weeknights or fancy dinner parties.
This easy technique for Pan Fried Cod is going to make you feel like a boss behind the stove. Cod fillets that are pan-seared with butter, then finished with a handful of lemon and herbs, it will remind you of something that you’d order in a restaurant, but wait!
This delicious recipe for simple garlic butter cod fillets is simple and extremely satisfying. Cooked in one pan, no fuss, amazing results. Ready in under 30 minutes this will soon become your go-to cod recipe for busy weeknight meals.
A simple yet incredibly flavorful Lemon Butter Cod recipe! Made with flakey cod fish, a simple seasoning, bright lemon, and ultra rich butter! It's pan.
This pan fried cod is the best white fish you’ll have! Flavored simply with spices and olive oil, it’s healthy, stunning and irresistible all at once. Save this recipe!
Looking for a home-run weeknight dinner? Try this incredible Baked Cod! This white fish is mild, tender, and buttery in flavor. Bake it up in a hot oven swimming in a zesty lemon garlic sauce, and you’ll want another bite before you’ve finished chewing the first! This baked fish is so simple and always a hit with our whole family!
updated Feb 3, 2020. Be the first to leave a review! Credit: Christine Han/Kitchn; Food Stylist: CC Buckley/Kitchn. A simple recipe for cod fillets baked with lemon slices, garlic, and fresh herbs. Serves 4. Prep 10 minutes. Cook 15 minutes to 20 minutes. Jump to Recipe.
See my disclosure policy. Jump to Recipe. This baked cod is an easy and foolproof recipe for perfectly flaky fish, every time. A simple buttery garlic herb topping transforms cod fillets into a delicious, light, and healthy weeknight d inner – in under 30 minutes!
Preheat the oven to 400℉. Lightly grease the baking dish and set it aside. Step 1: In a large bowl, combine olive oil, salt, black pepper, sumac, garlic, thyme, parsley, lemon juice, chili flakes, and oregano. Stir to combine. Step 2: Pat the fish dry with a paper towel.