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Ikejime. Tekagi (手鉤), the tool that is used for performing ikejime. Ikejime (活け締め) or ikijime (活き締め) is a method of killing fish that maintains the quality of its meat. [1] The technique originated in Japan, but is now in widespread use. It involves the insertion of a spike quickly and directly into the hindbrain, usually ...
Age determination in fish. Removing an otolith from a red snapper to determine its age. Knowledge of fish age characteristics is necessary for stock assessments, and to develop management or conservation plans. Size is generally associated with age; however, there are variations in size at any particular age for most fish species making it ...
Fluorescence. in situ. hybridization. A metaphase cell positive for the bcr/abl rearrangement (associated with chronic myelogenous leukemia) using FISH. The chromosomes can be seen in blue. The chromosome that is labeled with green and red spots (upper left) is the one where the rearrangement is present.
The principle setup of a light sheet fluorescence microscope. Light sheet fluorescence microscopy ( LSFM) is a fluorescence microscopy technique with an intermediate-to-high [1] optical resolution, but good optical sectioning capabilities and high speed. In contrast to epifluorescence microscopy only a thin slice (usually a few hundred ...
Standard weight equation for largemouth bass [1] and burbot [2] (fish). Standard weight in fish is the typical or expected weight at a given total length for a specific species of fish. Most standard weight equations are for freshwater fish species. Weight-length curves are developed by weighing and measuring samples of fish from the population.
There are three main types of recreational fisheries in Pakistan: billfish and tuna fishing in the EEZ of Karachi; sport fishing (pelagic) in coastal waters; and hand-line fishing (bottom fishing) in inter-tidal and shallow waters. About 1,000 people with 120–150 fishing boats are involved in this sector.
Overview Sample Ishikawa diagram shows the causes contributing to problem. The defect, or the problem to be solved, is shown as the fish's head, facing to the right, with the causes extending to the left as fishbones; the ribs branch off the backbone for major causes, with sub-branches for root-causes, to as many levels as required.
The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. Although the term refers specifically to fish, in practice it is extended to cover any aquatic organisms harvested for commercial purposes, whether ...