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  2. 40 One-Pot Meal Recipes to Always Keep on Hand - AOL

    www.aol.com/40-cheap-easy-one-pot-120000957.html

    Chicken, broccoli, and rice casserole is usually made by mixing in one bowl and baking in another. Remove the extra step (and the extra dirty dishes) by mixing and cooking all in one pan. Adding ...

  3. Allrecipes.com - Wikipedia

    en.wikipedia.org/wiki/Allrecipes.com

    allrecipes .com. Commercial. Yes. Launched. 1997 [1] Allrecipes.com, Inc. is a food-focused online social networking service headquartered in Seattle, Washington. The company was founded by University of Washington archaeology students Tim Hunt, Carl Lipo, Mark Madsen, Michael Pfeffer, David Quinn, and Dan Shepherd. [2]

  4. 12 Nostalgic Recipes Grandma Used to Make from the Back of ...

    www.aol.com/12-nostalgic-recipes-grandma-used...

    Brand Name Banquet. Recipes from brand name companies often get a bad rap. But many people learned to cook from the backs of boxes, bottles, and jars, especially in the 1950s, 60s, and 70s when ...

  5. 34 Summer Slow Cooker Recipes to Make All Season Long - AOL

    www.aol.com/lifestyle/34-summer-slow-cooker...

    Why I Love It: crowd-pleaser, slow cooker recipe, <10 ingredients, kid-friendly, make ahead. Serves: 8. A giant batch of fork-tender pork for tacos, salads, rice bowls and beyond? This calls for a ...

  6. RecipeML - Wikipedia

    en.wikipedia.org/wiki/RecipeML

    Example of a RecipeML recipe for egg nog. Recipe Markup Language, formerly known as DESSERT (Document Encoding and Structuring Specification for Electronic Recipe Transfer), is an XML-based format for marking up recipes. The format was created in 2000 by the company FormatData.

  7. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    Cooking weights and measures. Measuring spoons (metric) – 1 mL, 5 mL, 15 mL, 50 mL, 100 mL, 125 mL. Measuring spoons (customary units) In recipes, quantities of ingredients may be specified by mass (commonly called weight), by volume, or by count . For most of history, most cookbooks did not specify quantities precisely, instead talking of "a ...

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