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Fillet (cut) Fillets of dory, a type of fish. A fillet or filet ( UK: / ˈfɪlɪt /, US: / fɪˈleɪ /; from the French word filet, pronounced [filɛ]) is a boneless cut or slice of meat or fish. The fillet is often a prime ingredient in many cuisines, and many dishes call for a specific type of fillet as one of the ingredients.
A Field Guide to Long Island Sound: Coastal Habitats, Plant Life, Fish, Seabirds, Marine Mammals, and Other Wildlife. Connecticut: Yale University Press. pp. All. ISBN 978-0300220353. Weiss, Howard (1995). Marine Animals of Southern New England and New York. Connecticut: Bulletin. pp. All. ISBN 0-942081-06-4. "NOAA Fish Watch". NOAA Fish Watch.
A fish fillet, from the French word filet ( pronounced [filɛ]) meaning a thread or strip, [1] is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone. In preparation for filleting, any scales on the fish should be removed.
A fish steak, alternatively known as a fish cutlet, is a cut of food fish which is perpendicular to the spine and can either include the bones or as boneless meat. [1] Fish steaks can be contrasted with fish fillets, which are cut parallel to either side of the spine and do not include any large bones. Fish steaks can be made with the skin on ...
craigslist. Craigslist (stylized as craigslist) is a privately held American company [5] operating a classified advertisements website with sections devoted to jobs, housing, for sale, items wanted, services, community service, gigs, résumés, and discussion forums.
A Pozharsky cutlet ( Russian: пожарская котлета, pozharskaya kotleta, plural: пожарские котлеты, pozharskie kotlety; also spelled Pojarski) is a breaded ground chicken or veal patty that is typical of Russian cuisine. [1] [2] [3] A distinct feature of this cutlet is adding butter to minced meat, which results in ...
The New York–New Jersey Harbor Estuary has a variety of flora and fauna. Much of the harbor originally consisted of tidal marshes that have been dramatically transformed by the development of port facilities. [1] The estuary itself supports a great variety of thriving estuarine aquatic species; contrary to popular stereotypes, New York Harbor ...
North Dumpling Island is a two-acre (8,100 m 2) island in Fishers Island Sound of Long Island Sound, one mi (1.6 km) off the coast of Connecticut, south of Groton, within the territory of the town of Southold on Long Island in New York State. The island is about 0.3 nmi (560 m) north of South Dumpling Island, and is home to the North Dumpling ...