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Created by. Joseph Wiper. Main ingredients. Sugar, glucose, peppermint. Media: Kendal Mint Cake. Kendal Mint Cake is a sugar -based confection flavoured with peppermint. It originates from Kendal in Cumbria, England. [1] Kendal Mint Cake is popular among climbers and mountaineers, especially those from the United Kingdom, as a source of energy.
Amandine. Romania. A chocolate layered cake filled with chocolate, caramel and fondant cream. Amygdalopita. Greece. An almond cake made with ground almonds, flour, butter, egg and pastry cream. Angel cake. United Kingdom [1] A type of layered sponge cake, often garnished with cream and food coloring.
Openclipart, also called Open Clip Art Library, is an online media repository of free-content vector clip art. The project hosts over 160,000 free graphics and has billed itself as "the largest community of artists making the best free original clipart for you to use for absolutely any reason". The website was brought down for several months by ...
Irasutoya ( Japanese: いらすとや, derived from Japanese: イラスト, romanized : irasuto, lit. 'illustration' and Japanese: 屋, romanized : -ya, lit. 'shop') is a website operated by illustrator Takashi Mifune that offers gratis clip art illustrations. These works can be used for both commercial and non-commercial applications, but ...
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Torte. A torte ( / ˈtɔːrt /; [1] from German: Torte ( German pronunciation: [ˈtɔrtə] ), in turn from Latin via Italian: torta) is a rich, usually multilayered, cake that is filled with whipped cream, buttercreams, mousses, jams, or fruit. [2] Ordinarily, the cooled torte is glazed and garnished . Tortes are commonly baked in a springform pan.
Preheat oven to 350° and line a 9" round cake pan with parchment paper. Grease with cooking spray. In a large bowl using a hand mixer, beat butter and sugars until light and fluffy. Add the egg ...
Cake. Place of origin. England. Region or state. Eccles, Greater Manchester. Main ingredients. Flaky pastry, butter, currants. Media: Eccles cake. An Eccles cake is a small, round pie, similar to a turnover, filled with currants and made from flaky pastry with butter, sometimes topped with demerara sugar .