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  2. Annatto - Wikipedia

    en.wikipedia.org/wiki/Annatto

    Annatto (/ əˈnætoʊ / or / əˈnɑːtoʊ /) is an orange-red condiment and food coloring derived from the seeds of the achiote tree (Bixa orellana), native to tropical parts of the Americas. [ 1 ] It is often used to impart a yellow to red-orange color to foods, but sometimes also for its flavor and aroma. Its scent is described as "slightly ...

  3. Food coloring - Wikipedia

    en.wikipedia.org/wiki/Food_coloring

    Food coloring. A variety of food colorings, added to beakers of water. Food coloring, color additive or colorant is any dye, pigment, or substance that imparts color when it is added to food or beverages. Colorants can be supplied as liquids, powders, gels, or pastes. Food coloring is commonly used in commercial products and in domestic cooking.

  4. Charcoal in food - Wikipedia

    en.wikipedia.org/wiki/Charcoal_in_food

    Application in culinary. Activated charcoal is commonly used as a natural food for coloring and cleaning purposes. Its efficacy in absorbing toxin properties. This makes it a good ingredient for creating detox food and drink. These were claims more based in marketing and advertising than in scientific evidence.

  5. How to DIY your own natural food coloring

    www.aol.com/finance/diy-own-natural-food...

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  6. Caramel color - Wikipedia

    en.wikipedia.org/wiki/Caramel_color

    Caramel color. Caramel color or caramel coloring is a water-soluble food coloring. It is made by heat treatment of carbohydrates (sugars), in general in the presence of acids, alkalis, or salts, in a process called caramelization. It is more fully oxidized than caramel candy, and has an odor of burnt sugar and a somewhat bitter taste.

  7. Do food dyes make ADHD worse? Why some studies ... - AOL

    www.aol.com/food-dyes-adhd-worse-why-090216062.html

    Food dye opponents point to a concurrent jump in ADHD diagnoses – from 6.1% in 1997 to 10.2% a decade later, one study found. Bradman said some foods containing the dyes aren't eaten as ...

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