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Top Chef: Texas is the ninth season of the American reality television series Top Chef. The season was filmed in various cities in Texas, including San Antonio, Dallas, and Austin, before moving on to Whistler, British Columbia for the finale. The season premiered on November 2, 2011.
Gail Simmons (born May 19, 1976) [1] is a Canadian food writer and cookbook author. She has served as a permanent judge on Bravo's Emmy-winning series Top Chef since the show's inception in 2006. Simmons was previously the head critic on Top Chef Duels and host of Top Chef: Just Desserts, Bravo's pastry-focused spin-off of the Top Chef franchise.
Helen Corbitt (1906–1978) was an American chef and cookbook author. Corbitt was born in New York but spent nearly 40 years in Texas promoting gourmet cuisine with new and unusual flavor combinations and serving temperatures. She traveled widely searching for new culinary inspiration.
Dale Talde (born October 25, 1978, in Chicago, Illinois) is an American chef, television personality, and cookbook author, best known for competing on two seasons of the Bravo reality television cooking competition series Top Chef: Top Chef: Chicago in 2008 and Top Chef: All-Stars in 2010–11. [1]
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Including the brand new Ottolenghi cookbook, fancy olive oils, smoked wine glasses and Ina Garten's very favorite chef's knife. The very best gifts for people who like to cook, from coasters to ...
Shanti, former chef at Benne on Eagle downtown where she was named a James Beard Award Finalist for Rising Star Chef in 2020, has worked in establishments including Minibar in Washington, D.C.
Paul Qui (born August 14, 1980) is a Texas-based Top Chef winner and James Beard award recipient. He operates restaurants East Side King (Austin), Thai Kun (Austin) and Pao (Miami). In 2011, he won the ninth season of reality television cooking competition Top Chef. Qui is also a winner of the James Beard Award. [1] [2]