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Slow Cooker Roast Beef Sandwiches. Your slow cooker does all the work for these tender roast beef sandwiches. Add a tablespoon of horseradish or wasabi to the mayo for a little extra kick. Get the ...
Choosing a fresh or frozen turkey depends largely on preference, but also on how soon you plan on cooking your turkey. Make sure you get the right size turkey for your crowd as well—Butterball ...
Thanksgiving can be just as easy as using one of these foolproof, 5-minute rubs, massaged onto the turkey, thrown on a roasting pan, and baked at 350° until your meat thermometer registers 165°F ...
It's safer, easier, quicker and more efficient. “While basting your turkey will keep it moist, a brush allows you to add additional flavor,” said the chef. This smart set consists of a 7.5 ...
First, marinate the turkey in a mixture of puréed onions, diced bell peppers, paprika, garlic, cilantro and orange juice. Then, massage the bird with a compound herb butter and bake it with guava ...
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Let the roast sit at room temperature for about an hour before roasting. Heat the oven. Position a rack near the center of the oven and heat to 300 degrees (275 degrees convection). Sear the ...
When roasting a turkey, many people go the butter route, tucking it both under and on top of the skin. And while that's a delicious method, we have a better, easier solution for you: mayo.