enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Koi - Wikipedia

   en.wikipedia.org/wiki/Koi

   Koi (鯉, English: / ˈkɔɪ /, Japanese: [koꜜi]), or more specifically nishikigoi (錦鯉, Japanese: [ɲiɕi̥kiꜜɡoi], literally " brocaded carp"), are colored varieties of carp (Cyprinus sp.) that are kept for decorative purposes in outdoor koi ponds or water gardens. Koi is an informal name for the colored variants of carp kept for ...

3. Aquaponics - Wikipedia

   en.wikipedia.org/wiki/Aquaponics

   Aquaponics is a food production system that couples aquaculture (raising aquatic animals such as fish, crayfish, snails or prawns in tanks) with hydroponics (cultivating plants in water) whereby the nutrient-rich aquaculture water is fed to hydroponically grown plants.

4. Koi pond - Wikipedia

   en.wikipedia.org/wiki/Koi_pond

   Koi ponds or lakes are a traditional feature of Japanese gardens, but many hobbyists use special ponds in small locations, with no attempt to suggest a natural landscape feature. The architecture of the koi pond can have a great effect on the health and well-being of the koi. The practice of keeping koi often revolves around "finishing" a koi ...

5. Anabas cobojius - Wikipedia

   en.wikipedia.org/wiki/Anabas_cobojius

   Anabas cobojius, the Gangetic koi, popularly known as Koi in Bengali, is a species of climbing gourami native to Bangladesh and India, where it occurs in many types of standing water bodies. This species reaches a total length of 30 cm (12 in) and is carnivorous, feeding on water invertebrates and their larvae.

6. Koi (dish) - Wikipedia

   en.wikipedia.org/wiki/Koi_(dish)

   Koi made with raw fish is a popular dish in Laos and Isaan and a common source of infection with the Southeast Asian liver fluke Opisthorchis viverrini. [1] Koi pla eaten in north-east Thailand is made from raw fish, live red ants, herbs and lime juice. [2] Koi pla is eaten soon after it is prepared, without a long period of soaking in acid ...

7. Butterfly koi - Wikipedia

   en.wikipedia.org/wiki/Dragon_koi

   Butterfly koi, longfin koi, or dragon carp are a type of ornamental fish notable for their elongated finnage. The fish are a breed of the common carp, Cyprinus carpio, which includes numerous wild carp races as well as domesticated koi (nishikigoi). In July 1977, the then Crown Prince Akihito visited the Saitama Prefectural Fisheries Experiment ...