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Five of nine restaurants serving fish labeled "white tuna", "white tuna (albacore)" or "super white tuna" were actually serving escolar. [9] From 2010 to 2013, a study by Oceana, an ocean preservation organization, tested over 114 samples of tuna, and found that 84% of the white tuna samples were actually escolar. [10]
Also known as oilfish, waloo, or butterfish, escolar is a type of snake mackerel species that is often served as king tuna or super white tuna. The fish belongs to the Gempylidae family and it is found in the tropical and temperate waters across the world.
Often marketed as "white tuna" or "super white tuna," escolar is actually the common name for two species of fish: "Ruvettus pretiosus" and "Lepidocybium flavobrunneum."
Anything labeled “super white tuna” is almost always escolar. Btw, albacore has a pinkish hue while escolar is white. If you get something that looks super white, has a buttery mouthfeel and a full, fatty flavor it’s probably not albacore tuna.
Also called shiro maguro, per The Japanese Bar, true white tuna is made with albacore, a small species of tuna distinguished by its dark blue and light blue coloration (via World Wildlife...
White Tuna is not a thing. So what is super white tuna? Well, let’s back up for a second. It’s a nick name… sometimes, it can (and you hope it’s this) refer to albacore white tuna or longfin tuna. But most of the time… it’s actually a fish called Escolar and this is the one you might have to worry about. What is Escolar? Escolar ...
The color of white tuna reveals the fish's true identity, as albacore tuna is pale pink, while escolar is opaque white. Check with your server before ordering. When you order white tuna in a restaurant, you might expect your server to bring you a tuna dish, but this is often not the case.
If there were a gun to my head, and I had to choose, I'd go for the Super White Tuna. Its fat content make each bite sublime, while albacore's pleasure is more subtle and closer to the tuna that bombards us at every sushi joint.
Albacore — often sold as “white” tuna — is everywhere, from sandwiches to casseroles to sushi, but there’s more to albacore than its delicate flavor and status as an easy pantry staple. It’s also a superb source of protein and omega-3 fatty acids.
Walu is commonly referred to as “white tuna,” but that name can be misleading. It is actually called escolar and is a delicious and sustainable Hawaiian fish. With its extremely rich flavor and lots of natural waxes and oil, walu is like a top shelf spirit.