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Upma. Upma, uppumavu, or uppittu is a dish of thick porridge from dry-roasted semolina or coarse rice flour. [1] Upma is a famous south indian recipe, it originates from India, most common in Kerala, Andhra Pradesh, Tamil Nadu, Odisha, Telangana, [2] Karnataka, Maharashtrian, and Sri Lankan Tamil dish.
Pork jarpaa jurpie. Boiled pork with onions, chillies, ginger and garlic from Tripura. Non-Vegetarian [1] Chak-Hao Kheer. Purple rice porridge from Manipur. Vegetarian [1] Galho. Galho is similar to khichdi, a dish made from rice and also lentils and also popular in the most parts of North East India. Vegetarian.
Udupi cuisine comprises dishes made primarily from grains, beans, vegetables, and fruits. The variety and range of dishes is wide, and a hallmark of the cuisine involves the use of locally available ingredients. The famous dosa (thick crisp pancakes, plain or masala when stuffed with potatoes) is said to have originated from this cuisine.
Medu vada (pronounced [meːd̪ʊ vəɽaː]; lit. 'soft vada ' in Tamil and Kannada) is a South Indian breakfast snack made from Vigna mungo (black lentil). It is usually made in a doughnut shape, with a crispy exterior and soft interior. [1] A popular food item in South Indian cuisine [2] it is generally eaten as a breakfast or a snack. [1][3]
Pesarattu (Telugu: పెసరట్టు; lit. ' green gram pancake'), pesara attu, pesara dosa (mung bean dosa), or cheeldo is a crepe -like bread, originating in Andhra Pradesh, India, that is a variety of dosa. [1] It is made with green gram batter, but, unlike a typical dosa, it does not contain Vigna mungo. [2] Pesarattu is eaten as ...
Idli. Idli or idly (/ ˈɪdliː /; plural: idlis) or iddali or iddena is a type of savoury rice cake, originating from South India, popular as a breakfast food in Southern India and in Sri Lanka. The cakes are made by steaming a batter consisting of fermented de-husked black lentils and rice.
The Choco Taco was one of the best things eaten at Taco Bell. Sadly, it was discontinued by Klondike in 2022. It's so iconic, brands have been crafting treats reminiscent of the OG. Earlier this ...
Being stuffed with potato and fried makes it higher in calories (290-360 calories) than a typical roti (60 calories). [ 6 ] In the 21st century, due to convenience, working routines, rising household incomes, smaller families and time restrictions, the aloo paratha breakfast for urban Indians has been increasingly replaced by foods seen as more ...