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They're filled with a mixture of sautéed onion, garlic, spinach, and cream cheese and baked inside little puff pastry cups in a muffin tin. Bet you can't eat just one! Get the Spinach Puffs recipe .
Heat a skillet (or griddle, etc) oven medium-low heat. Butter the outsides of every bread slice, then spread a good amount (any where from 1-3 tablespoons) of the spinach and artichoke dip on the ...
Serve the most delicious New Year's Eve appetizers for celebrating 2025. There are tons of dips, sliders, and finger foods to choose from.
Bacon, cheese and potato bake (Won) Chicken wrapped in bacon with butternut mash (Lost) 1/9/2011 Carol Vorderman: Oyster eating Sausages with tomato sauce Roasted sea bass with Italian salsa Classic lasagne (Won) Italian-style fish bake (Lost) 2/9/2011 Beverley Knight: Make the most ravioli in two minutes A: Tagliatelle in creamy tartare sauce
Crostini (lit. ' little crusts ' ; sg. : crostino) are an Italian appetizer ( antipasto ) consisting of small slices of grilled or toasted bread [ 1 ] and toppings. [ 2 ] The toppings may include a variety of different cheeses , meats , vegetables , and condiments , or may be presented more simply with a brush of olive oil and herbs or a sauce.
Beet Crostini. It doesn't get easier than this 10-minute recipe that's solely assembly. Top sliced baguette with crème fraîche and half-moon beets for an easy crostini. Get the Beet Crostini recipe.
While the filo-dough recipe is most common, some recipes use a village-style pastry horiatiko, which has a thicker crust. [10] It can also be made with puff pastry. The pastry is golden in colour when baked, the colour often enhanced by butter and egg yolk. It can be served straight from the oven or at room temperature. [citation needed]
This creamy white version, made extra-luxurious from a cheesy béchamel-type sauce called Mornay, is packed with chopped chicken, spinach, mushroom, and fresh herbs–and a few time-saving secrets ...