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Supercritical airfoils feature four main benefits: they have a higher drag-divergence Mach number, [21] they develop shock waves farther aft than traditional airfoils, [22] they greatly reduce shock-induced boundary layer separation, and their geometry allows more efficient wing design (e.g., a thicker wing and/or reduced wing sweep, each of which may allow a lighter wing).
After World War II, NACA research began to focus on near-sonic and low-supersonic airflow.After considering the sudden drag increase which a wing-fuselage combination experiences at somewhere around 500 mph (800 km/h), Whitcomb concluded that "the disturbances and shock waves are simply a function of the longitudinal variation of the cross-sectional area" – that is, the effect of the wings ...
supercritical gas-liquid boundaries in pT diagram. According to textbook knowledge, it is possible to transform a liquid continuously into a gas, without undergoing a phase transition, by heating and compressing strongly enough to go around the critical point.
Supercritical fluids act as a new medium for the generation of novel crystalline forms of APIs (Active Pharmaceutical Ingredients) named as pharmaceutical cocrystals. Supercritical fluid technology offers a new platform that allows a single-step generation of particles that are difficult or even impossible to obtain by traditional techniques.
In thermodynamics, a critical point (or critical state) is the end point of a phase equilibrium curve. One example is the liquid–vapor critical point, the end point of the pressure–temperature curve that designates conditions under which a liquid and its vapor can coexist.
Supercritical carbon dioxide can be used as a solvent in dry cleaning. [4] Supercritical carbon dioxide is used as the extraction solvent for creation of essential oils and other herbal distillates. [5] Its main advantages over solvents such as hexane and acetone in this process are that it is non-flammable and does not leave toxic residue.
These symptoms can begin as early as shortly after and as late as weeks after consumption of the contaminated food. [10] Time and temperature control safety (TCS) plays a critical role in food handling. [11] [12] To prevent time-temperature abuse, the amount of time food spends in the danger zone must be minimized. [13]
Famine scales are metrics of food security going from entire populations with adequate food to full-scale famine.The word "famine" has highly emotive and political connotations and there has been extensive discussion among international relief agencies offering food aid as to its exact definition.