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The Berghoff restaurant, at 17 West Adams Street, near the center of the Chicago Loop, was opened in 1898 by Herman Joseph Berghoff and has become a Chicago landmark. [1] In 1999, The Berghoff won a James Beard Foundation Award in the "America's Classics" category, which honors legendary family-owned restaurants across the country.
Old Chicago was a combination shopping mall and indoor amusement park that existed in the southwest Chicago suburb of Bolingbrook, Illinois from 1975 until 1980. It was billed as "The world's first indoor amusement park", and it was intended to draw visitors all year round, rain or shine.
SPB Hospitality is a multi-brand restaurant operator headquartered in Houston, Texas.The company owns several casual dining restaurant chain brands, including Logan's Roadhouse, Old Chicago Pizza + Taproom, J. Alexander's, Stoney River Steak House, Krystal Restaurants, Gordon Biersch Brewery Restaurants, and Rock Bottom Restaurants Breweries.
Apr. 16—CHEYENNE — Cheyenne's Old Chicago location south of Dell Range Boulevard closed suddenly on Sunday without prior notice to employees or the public. SPB Hospitality, the company that ...
After this weekend, Old Chicago Pizza + Taproom in Southgate will be closing. The Southgate location will remain open from 11 a.m. to 11 p.m. through Sunday, leaving metro Detroiters forced to go ...
Being situated between the offices of the Chicago Tribune and the old Chicago Sun-Times building led to the tavern's mention in several regular newspaper columns, particularly those of Mike Royko. In 1970, Sianis petitioned then mayor of Chicago Richard J. Daley to issue him the first liquor license for the moon. His hope, according to the ...
The Blackhawk was a restaurant in the Chicago Loop from 1920 to 1984. It served a menu of American cuisine, notably prime rib and a signature "spinning salad bowl", and was, in the early part of its history a nationally known entertainment venue for Big Band music. Its legacy continued until 2009 at Don Roth's Blackhawk in Wheeling, Illinois.
IN 2000, LEYE had 38 partners, 45 concepts, and 4,000 employees. It owns, operates and licenses 90 restaurant venues in the United States. It has separate restaurant consulting and restaurant development companies. [8] The food court at Water Tower Place is among its operations. [9] 1999 annual revenue estimates ranged from $145 to over $200 ...
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