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However, Stallard was made bankrupt in 1827, [26] and subsequently, his share of the moiety of market, shambles, and tolls, was auctioned on 18 October 1827, and held on the manor of Shepton Mallet for three lives. [27] Many carts of meat had been sold weekly, [16]: 27 but by 1853, only four butchers were using the shambles. [28]
Meat mallets tenderise or flatten meat. Made from wood or metal, they are typically two-sided, one flat or with slight bumps, and the other with more pronounced protrusions. [ 1 ] Their use has been reduced with the invention of cube steak machines and other electric tenderisers, [ citation needed ] but they can still be readily found at ...
A meat tenderizer or meat pounder is a tool for mechanically tenderizing and flattening slabs of meat. [1] Meat tenderizers come in at least three types: [1] The first, most common, is a tool that resembles a hammer or mallet made of metal or wood with a short handle and dual heads. One face of the tool is usually flat while the other has rows ...
An olla appears in the right hand of the Gallo-Roman mallet god Sucellus; the shape of the fragment suggests that the pot itself might have been an olla. In ancient Roman culture, the olla (archaic Latin: aula or aulla; Greek: χύτρα, chytra) [1] [2] [3] is a squat, rounded pot or jar.
The division and serving of meat at feasts and after sacrifices was a matter of great social significance, and some tension, in several cultures, as we know from early literatures; it is recorded as leading to fatal violence in both classical Greece and Irish mythology (see Champion's portion). It may also have been used as a tool to prod animals.
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Escalope – boneless meat that has been thinned out using a mallet, [12] [13] rolling pin [13] or beaten with the handle of a knife, or merely butterflied. [14] The mallet breaks down the fibers in the meat, making it more tender, while the thinner meat cooks faster with less moisture loss. The meat is then coated and fried. [15]
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