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  2. The best 16 foods to relieve constipation fast, according to ...

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    Adequate fluid consumption is one of the most important dietary components to help avoid constipation. Water makes it easier for food to pass through the gastrointestinal tract. ... the risk of ...

  3. List of Moroccan dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Moroccan_dishes

    Triangular or cylinder-shaped savory or sweet pastry covered with warqa (a paper-thin Moroccan dough) [2] [3] Boulfaf skewers Entrée Cubed lamb liver wrapped in lamb fat, grilled on skewers [1] Bourekas Burek: Entrée Couscous: Main course Semolina, meat, and vegetables. Traditionally 7 vegetables. [1] Ferakh Maamer Entrée

  4. 7 Snacks to Help You Poop That Aren’t Prunes, According to ...

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    Constipation is so common that 1 in 6 of us are regularly backed up. And, as annoying as constipation may be, it’s totally normal . However, that doesn’t mean you have to live with it.

  5. Pastilla - Wikipedia

    en.wikipedia.org/wiki/Pastilla

    The filling is made by browning the poultry in butter. Chopped onions, water, parsley, and various spices including saffron are added and the meat is simmered until tender. When cool, the meat is deboned and the flesh shredded. The liquid is reduced and thickened with eggs to form a custard-like sauce. Meat and custard are often prepared a day ...

  6. Briouat - Wikipedia

    en.wikipedia.org/wiki/Briouat

    A briouat or briwat (Arabic: البروات) is a sweet or savory puff pastry.It is part of the Moroccan cuisine. [1] [2] [3] Briouats are filled with meat (mostly chicken or lamb) or fish and shrimp, mixed with cheese, lemon and pepper.

  7. Prunes and prune juice can aid digestion, heart health and ...

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    Prunes and prune juice are both effective home remedies for constipation. But they have major health benefits that go beyond the bathroom, dietitians say. "Prunes definitely can be helpful with ...

  8. Khlea - Wikipedia

    en.wikipedia.org/wiki/Khlea

    Khlea or khlii (Arabic: الخليع) is a preserved meat, usually made with beef or lamb, originating from Morocco [1] and Algeria. [2] [3] Khlea is made by cutting meat into strips and letting it dry in the sun after marinating it in garlic, coriander and cumin. [4] The meat is cooked in a mixture of water, oil and animal fat. [5]

  9. Mrouzia - Wikipedia

    en.wikipedia.org/wiki/Mrouzia

    Mrouzia (Arabic: المروزية), is one of the most important dishes of Moroccan cuisine [citation needed]. The plate is also known as M'assal in Rabat . [ 1 ] It is a sweet and salty meat tajine , combining a ras el hanout blend of spices with honey , cinnamon and almonds .

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