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  2. Almond paste - Wikipedia

    en.wikipedia.org/wiki/Almond_paste

    Almond paste is the main ingredient of French traditional calisson candy in Aix-en-Provence. It is used as a filling in almond croissants. In Turkey, almond paste is traditionally made in Edirne, once the capital of the Ottoman Empire. During the Ottoman era of Turkish history, it was a royal delight mostly used in palace.

  3. Banket (pastry) - Wikipedia

    en.wikipedia.org/wiki/Banket_(pastry)

    Banket (bahn-KET) is a type of sweet pastry filled with almond paste, which originated in the Netherlands.It is made in several forms, each of which goes by various names. One variety consists of long bars or loaves which are sliced into individual servings – also referred to in English as almond rolls or almond patties, and in Dutch as banketstave

  4. Almond Croissant Cinnamon Rolls Should Be Your Next Baking ...

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    In a medium bowl, using a rubber spatula, combine almond flour, brown sugar, and butter. Coat a 13" x 9" baking dish with cooking spray. On a lightly floured surface, turn out dough and dust with ...

  5. List of Microsoft Office filename extensions - Wikipedia

    en.wikipedia.org/wiki/List_of_Microsoft_Office...

    Office Open XML (OOXML) format was introduced with Microsoft Office 2007 and became the default format of Microsoft Word ever since. Pertaining file extensions include:.docx – Word document.docm – Word macro-enabled document; same as docx, but may contain macros and scripts.dotx – Word template

  6. The time-saving cheat to making Nancy Silverton's twice-baked ...

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  7. Document file format - Wikipedia

    en.wikipedia.org/wiki/Document_file_format

    Office Open XML — .docx (XML-based standard for office documents) OpenDocument — .odt (XML-based standard for office documents) OpenOffice.org XML — .sxw (open, XML-based format for office documents) OXPS — Open XML Paper Specification (Windows 8.1 and above, older version is XPS used in Windows 7) PalmDoc — handheld document format ...

  8. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    Croissants have long been a staple of French bakeries and pâtisseries. The Kipferl – ancestor of the croissant – has been documented in Austria going back at least as far as the 13th century, in various shapes. [21] The Kipferl can be made plain or with nut or other fillings (some consider the rugelach a form of Kipferl).

  9. Frangipane - Wikipedia

    en.wikipedia.org/wiki/Frangipane

    The word frangipane is a French term used to name products with an almond flavour. [5] The word comes ultimately from the last name of Marquis Muzio Frangipani or Cesare Frangipani. [ 2 ] [ 6 ] The word first denoted the frangipani plant, from which was produced the perfume originally said to flavor frangipane. [ 7 ]