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This is a list of Great American Beer Festival Medal Winning Breweries. The Great American Beer Festival includes a Judge panel which judges a significant number of Beers, 3,930 in 2012. [ 1 ] This Judge panel award Gold, Silver, and Bronze to the top beers in each category according to a GABF style guidelines. [ 2 ]
The Pickwick Restaurant and Pub in Duluth, Minnesota began in 1888 as the “Old Saloon," a tasting bar located within the Fitger Brewing Company. It survived a 1914 move and Prohibition, with many relics from 19th century intact. In 2007, they won a James Beard Foundation Award as an America’s Classic. [1]
Operates as BJ's Restaurant & Brewery, BJ's Restaurant & Brewhouse, BJ's Grill, and BJ's Pizza & Grill. Black Bear Diner: Mount Shasta, California: 1995 Redding, California: 144 West Bob Evans Restaurant: Gallipolis, Ohio: 1948 New Albany, Ohio: 440 Mid-Atlantic, Midwest Boomarang Diner: Muskogee, Oklahoma: 1998 Shawnee, Oklahoma: 55 Oklahoma ...
We asked experts for their top local picks and ended up with a shortlist diners that stand out with comfort food classics and homey vibes. 28 Best Diners in America, According to Chefs Skip to ...
2. Rudford's All-American Diner. San Diego. Opened in 1949, Rudford’s claim to fame was being the backdrop of a John F. Kennedy visit to San Diego. A picture of JFK with the diner in the ...
The Great American Bagel was established in 1987 by president Wayne Flately. The Great American Bagel started franchising in 1994 with the help of Pat Ross, retired founder and president of Rax Restaurants. [2]
Great American Insurance Company, the insurance division of American Financial Group; The Great American Bagel Bakery, a restaurant franchise; Great American Broadcasting, a former name of defunct media conglomerate Taft Broadcasting; Great American Cookies, an American chain of franchised gourmet cookie stores
A diner is a type of restaurant found across the United States and Canada, as well as parts of Western Europe and Australia.Diners offer a wide range of cuisine, mostly American cuisine, a casual atmosphere, and, characteristically, a combination of booths served by a waitstaff and a long sit-down counter with direct service, in the smallest simply by a cook.