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  2. Sottocenere al tartufo - Wikipedia

    en.wikipedia.org/wiki/Sottocenere_al_tartufo

    Sottocenere al tartufo is a very pale yellow to off-white cheese with truffles that has a grey-brown ash rind. [1] It has a somewhat mild taste and is semi-soft in firmness. Sottocenere (meaning "under ash") is originally from Venice, Italy, and is made with pasteurized cow's milk and slices of truffles, then rubbed with various herbs and ...

  3. Bonne Bouche - Wikipedia

    en.wikipedia.org/wiki/Bonne_Bouche

    Bonne Bouche is an aged goat's milk cheese made by Vermont Creamery, of Websterville, Vermont, United States. [1] " Bonne bouche" is French for "tasty bite".. Made with fresh pasteurized goats’ milk from Vermont and Canadian farms, the curd is hand ladled, sprinkled with poplar ash, and aged to develop a rind.

  4. Kashkaval - Wikipedia

    en.wikipedia.org/wiki/Kashkaval

    Kashkaval [a] is a type of cheese made from the milk of cows, sheep, goats, or a mixture thereof. [1] In Turkey, Albania, Bulgaria, Kosovo, North Macedonia, Romania and Serbia, the term is often used to refer to all yellow cheeses (or even any cheese other than sirene).

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  6. Quiche - Wikipedia

    en.wikipedia.org/wiki/Quiche

    Recipes for eggs and cream baked in pastry containing meat, fish and fruit are referred to as Crustardes of flesh and Crustade in the 14th-century, English Cookbook, The Forme of Cury. [2] As there have been other local medieval preparations in Central Europe, from the east of France to Austria , that resemble quiche. [ 3 ]

  7. Humboldt Fog - Wikipedia

    en.wikipedia.org/wiki/Humboldt_Fog

    Humboldt Fog is a mold-ripened cheese with a central line of edible white ash much like Morbier. The cheese ripens starting with the bloomy mold exterior, resulting in a core of fresh goat cheese surrounded by a runny shell. As the cheese matures, more of the originally crumbly core is converted to a soft-ripened texture. The bloomy mold and ...

  8. Cheesemaking - Wikipedia

    en.wikipedia.org/wiki/Cheesemaking

    The salted green cheese curd is put into cheese moulds lined with cheesecloths and pressed overnight to allow the curd particles to bind together. The pressed blocks of cheese are then removed from the cheese moulds and are either bound with muslin-like cloth, or waxed or vacuum packed in plastic bags to be stored for maturation. Vacuum packing ...

  9. The Moodys (American TV series) - Wikipedia

    en.wikipedia.org/wiki/The_Moodys_(American_TV...

    The series was originally to be called A Moody Christmas; [5] the Australian series on which it is based was called A Moody Christmas in the first series. [6] On April 16, 2021, Fox took The Moodys off the Thursday schedule. [7] The remaining three episodes of the second season are rescheduled to air on Sundays starting June 6.