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Animal breeding is a branch of animal science that addresses the evaluation (using best linear unbiased prediction and other methods) of the genetic value (estimated breeding value, EBV) of livestock. Selecting for breeding animals with superior EBV in growth rate, egg, meat, milk, or wool production, or with other desirable traits has ...
Pages in category "Cattle breeding" The following 14 pages are in this category, out of 14 total. This list may not reflect recent changes. C. Cattle Breeding Centre;
Artificial insemination of farm animals is common in the developed world, especially for breeding dairy cattle (75% of all inseminations). Swine are also bred using this method (up to 85% of all inseminations). It is an economical means for a livestock breeder to improve their herds utilizing males having desirable traits.
Pig farming, pork farming, pig production or hog farming is the raising and breeding of domestic pigs as livestock, and is a branch of animal husbandry. Pigs are farmed principally for food (e.g. pork: bacon, ham, gammon) and skins.
Cattle feedlot in Colorado, United States. Animal husbandry is the branch of agriculture concerned with animals that are raised for meat, fibre, milk, or other products.It includes day-to-day care, management, production, nutrition, selective breeding, and the raising of livestock.
Many animal species have specific mating (or breeding) periods e.g. (seasonal breeding) so that offspring are born or hatch at an optimal time. In marine species with limited mobility and external fertilisation like corals , sea urchins and clams , the timing of the common spawning is the only externally visible form of sexual behaviour.
Cuniculture is the agricultural practice of breeding and raising domestic rabbits as livestock for their meat, fur, or wool. Cuniculture is also employed by rabbit fanciers and hobbyists in the development and betterment of rabbit breeds and the exhibition of those efforts.
After 1945, European cattle breeding and dairy products became increasingly confined to certain regions due to the development of national infrastructure. This change led to the need to designate some animals for dairy production and others for beef production; previously, milk and beef had been produced from dual-purpose animals.