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In Korean it is called the Halla chive (한라부추) because it grows on the slopes of Mt. Halla, the shield volcano that is Jeju Island. Some sources treat it as a synonym of Allium thunbergii. [1] In Korea it is grown for its floral interest, and its scapes are occasionally eaten as an herb similar to other chives and green onions.
Allium monanthum, the Korean wild chive, [2] is a spring vegetable with minuscule bulbous roots that have a mild onion flavor and found in the woodlands of Korea, Japan, northeastern Russia , and northeastern China (Hebei, Heilongjiang, Jilin, Liaoning).
Broadstemmed onion Allium platycaule S. Watson Bulbil onion Allium geyeri S. Watson var. tenerum M.E. Jones Burlew's onion Allium burlewii Davidson Cascade onion Allium cratericola Eastw. Chinese chives Allium odorum L. Chinese chives Allium tuberosum Rottler ex Spreng. Clokey's onion Allium howellii Eastw. var. clokeyi Ownbey & Aase Coastal onion
Allium flavum (yellow) and Allium carinatum (purple). Allium is a large genus of monocotyledonous flowering plants with around 1000 accepted species, [4] [5] making Allium the largest genus in the family Amaryllidaceae and amongst the largest plant genera in the world. [6]
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Allium triquetrum is a bulbous flowering plant in the genus Allium native to the Mediterranean basin. It is known in English as three-cornered leek or three-cornered garlic, in Australia as angled onion, [4] and in New Zealand as onion weed. [5] Both the English name and the specific epithet triquetrum refer to the three-cornered shape of the ...
Allium nutans, English common name Siberian chives or blue chives, is a species of onion native to European Russia, Kazakhstan, Mongolia, Tibet, Xinjiang, and Asiatic Russia (Altay Krai, Krasnoyarsk, Tuva, Western Siberia, Amur Oblast). It grows in wet meadows and other damp locations. [2] [3] [4]
For this recipe, you’ll need an everything bagel, softened chive and onion cream cheese, crispy bacon, romaine lettuce, a tomato, kosher salt, freshly ground black pepper and a diced avocado.
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