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  2. Cuban bread - Wikipedia

    en.wikipedia.org/wiki/Cuban_bread

    Cuban bread is a fairly simple white bread, similar to French bread and Italian bread, but has a slightly different baking method and ingredient list (in particular, it generally includes a small amount of fat in the form of lard or vegetable shortening); it is usually made in long, baguette-like loaves.

  3. Tostada (toast) - Wikipedia

    en.wikipedia.org/wiki/Tostada_(toast)

    Pan de agua is a baguette style bread, very similar to the Philippine Pandesal or the Mexican Bolillo, optionally served with Swiss cheese. The term is also used for toasted slice of pre-sliced bread ( tostada de pan especial ), and for a local version of French toast , typical of Easter, consisting in milk-soaked bread, battered in egg and fried.

  4. List of breads - Wikipedia

    en.wikipedia.org/wiki/List_of_breads

    Cuban bread: Yeast bread, White: United States Cuba: A fairly simple white bread, similar to French bread and Italian bread, but has a slightly different baking method and ingredient list. Damper: Unleavened bread (traditionally) Australia: Made of a wheat flour, traditionally baked in the coals of a campfire; iconic Australian dish. Dampfnudel

  5. 25 Traditional Cuban Foods to Try Before You Die - AOL

    www.aol.com/25-traditional-cuban-foods-try...

    Cuban bread is some of the best bread in the world. It's flaky, light, and is best served warm. At nearly any Cuban bakery, the common breakfast order will be a tostada and a cafe con leche.

  6. La Segunda Central Bakery - Wikipedia

    en.wikipedia.org/wiki/La_Segunda_Central_Bakery

    La Segunda Central Bakery is a purveyor of Cuban bread, pastries, and other baked goods in the historic neighborhood of Ybor City in Tampa, Florida. It was founded in 1915 as part of a co-op of three bakeries in the Ybor City area: La Primera, La Segunda and La Tercera (literally the First, the Second, and the Third).

  7. Cuban sandwich - Wikipedia

    en.wikipedia.org/wiki/Cuban_sandwich

    As with Cuban bread, the origin of the Cuban sandwich (sometimes called a "Cuban mix," a "mixto," a "Cuban pressed sandwich," or a "Cubano" [12]) is murky. [13] [14] In the late 1800s and early 1900s, travel between Cuba and Florida was easy, especially from Key West and Tampa, and Cubans frequently sailed back and forth for employment, pleasure, and family visits.

  8. Did New York help invent the Cuban sandwich? New research ...

    www.aol.com/did-york-help-invent-cuban-080000647...

    A new book by Tampa historians traces the history of the Cuban sandwich. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach ...

  9. 9 Best Sam’s Club Breads You Can Score Right Now - AOL

    www.aol.com/9-best-sam-club-breads-120028286.html

    From dinner rolls to sourdough, Sam's Club has everything you need, both from its own in-store bakery and the name brands you love.