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Cattle baron is a historic term for a local businessman and landowner who possessed great power or influence [1] through the operation of a large ranch with many beef cattle. Cattle barons in the late 19th century United States were also sometimes referred to as cowmen , [ 2 ] stockmen, or just ranchers .
Patrick Burns (July 6, 1856 – February 24, 1937) [1] was a Canadian rancher, meat packer, businessperson, senator, and philanthropist.A self-made man of wealth, he built one of the world's largest integrated meat-packing empires, P. Burns & Co., becoming one of the wealthiest Canadians of his time.
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Together they founded the Calgary Stampede, as well as other cultural and entrepreneurial activities in Calgary, Alberta, Canada in the early years of the 20th century. George Lane and A.J. McLean were ranchers, Pat Burns owned a meat packing business and A.E. Cross was a brewery owner. [2] All four men were involved in Alberta's cattle ...
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Margaret Heffernan Borland (April 3, 1824 – July 5, 1873) was a pioneering frontier woman who ran her own ranch, as well as handled her own herds. She made a name for herself as a cattle baron and was famous for the drive of Texas Longhorn cattle that she took up the Chisholm Trail from Texas to Wichita, Kansas, with her three surviving children and her granddaughter. [1]
Portrait of John Simpson Chisum (1824–1884), taken from The Story of the Outlaw: A Study of the Western Desperado (1907) [1]. John Simpson Chisum (August 15, 1824 – December 22, 1884) was a wealthy cattle baron on the frontier in the American West in the mid-to-late 19th century.