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There is not a British imperial unit–based culinary measuring cup. For smaller amounts, British recipes traditionally give measurements in the following units: Tablespoon (4 fluid drachms [29] or 1 / 2 fluid ounce) Dessert spoon ( 1 / 2 tablespoon: the equivalence of 2 fluid drachms [29] or 1 / 4 fluid ounce)
A number of different units (some only of historical interest) are shown and expressed in terms of the corresponding SI unit. Conversions between units in the metric system are defined by their prefixes (for example, 1 kilogram = 1000 grams, 1 milligram = 0.001 grams) and are thus not listed in this article.
Amount of substance per unit volume mol⋅m −3: L −3 N: intensive Molar energy: J/mol: Amount of energy present in a system per unit amount of substance J/mol L 2 M T −2 N −1: intensive Molar entropy: S° Entropy per unit amount of substance J/(K⋅mol) L 2 M T −2 Θ −1 N −1: intensive Molar heat capacity: c: Heat capacity of a ...
The unit of time should be the second; the unit of length should be either the metre or a decimal multiple of it; and the unit of mass should be the gram or a decimal multiple of it. Metric systems have evolved since the 1790s, as science and technology have evolved, in providing a single universal measuring system.
It is used both as a unit of length (100 yd or 91.4 m, the length of the playing field excluding goal areas) and as a unit of area (57,600 sq ft or 5,350 m 2), about 1.32 acres (0.53 ha).
A hand is a unit of length used to measure the height of horses. One hand is four inches, and a value of 12.3 hands represents 12 hands + 3 inches (51 inches).
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Conversion of units is the conversion of the unit of measurement in which a quantity is expressed, typically through a multiplicative conversion factor that changes the unit without changing the quantity. This is also often loosely taken to include replacement of a quantity with a corresponding quantity that describes the same physical property.