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  2. I tried ribs recipes from Ina Garten, Guy Fieri, and Rachael ...

    www.aol.com/tried-ribs-recipes-ina-garten...

    Pascale Mondesir. Fieri's recipe called for a simple brining process before grilling the ribs. His brine included vinegar, salt, pepper, garlic, beer, and onions, and his homemade barbecue sauce ...

  3. Spicy and Sticky Baby Back Ribs Recipe - AOL

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  4. Beef Braised Short Ribs Recipe - AOL

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    Generously season ribs with salt and pepper. Heat butter in a Dutch oven over medium heat and add ribs. Sear ribs on all sides until they get nice and brown. Remove ribs and add scallions, garlic ...

  5. Roast Spare Ribs with Toasted Garlic Recipe - AOL

    www.aol.com/food/recipes/roast-spare-ribs...

    Directions. Preheat the oven to 350°F (180°C). Combine the garlic, shallot, peanut and cilantro with the tomato sauce, soy sauce and olive oil and mix well into a marinade. Put the onion, leek ...

  6. Easy Short Ribs Braised in Red Wine Recipe - AOL

    homepage.aol.com/food/recipes/easy-short-ribs...

    Add the flour and cook for 1 minute, stirring. Add the wine and veal stock and bring to a simmer. Meanwhile, heat the oil in a large skillet until shimmering. Season the ribs with salt and pepper, add them to the pan and cook over moderately high heat, turning, until they are well browned, about 15 minutes. Transfer the short ribs to the casserole.

  7. List of cooking techniques - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_techniques

    brine. To soak a food item in salted water. broasting. A method of cooking chicken and other foods using a pressure fryer and condiments. browning. The process of partially cooking the surface of meat to help remove excessive fat and to give the meat a brown color crust and flavor through various browning reactions.

  8. Kansas City–style barbecue - Wikipedia

    en.wikipedia.org/wiki/Kansas_City–style_barbecue

    v. t. e. Kansas City–style barbecue is a slowly smoked meat barbecue originating in Kansas City, Missouri in the early 20th century. It has a thick, sweet sauce derived from brown sugar, molasses, and tomatoes. [1] Henry Perry is credited as its originator, as two of the oldest Kansas City–style barbecue restaurants still in operation trace ...

  9. Barbecue in the United States - Wikipedia

    en.wikipedia.org/wiki/Barbecue_in_the_United_States

    The most widely used meat in most barbecue is pork, particularly pork ribs, and also the pork shoulder for pulled pork. [4] In Texas, beef is more common, especially brisket. The techniques used to cook the meat are hot smoking and smoke cooking, distinct from cold-smoking. Hot smoking is when meat is cooked with a wood fire, over indirect heat ...

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