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The control of fire by early humans was a critical technology enabling the evolution of humans. Fire provided a source of warmth and lighting, protection from predators (especially at night), a way to create more advanced hunting tools, and a method for cooking food. These cultural advances allowed human geographic dispersal, cultural ...
Earth oven. A Samoan 'umu at the early stage of heating the rocks. An earth oven, ground oven or cooking pit is one of the simplest and most ancient cooking structures. The earliest known earth oven was discovered in Central Europe and dated to 29,000 BC. [1] At its most basic, an earth oven is a pit in the ground used to trap heat and bake ...
August 11, 2019 (2019-08-11) – present. The Food That Built America is an American nonfiction docudrama series for the History Channel, that premiered on August 11, 2019. Each episode outlines the development of a popular type of food or restaurant in the United States, typically focusing on the rise of two major companies that become rivals.
Copper knife, spearpoints, awls, and spud, from the Late Archaic period, Wisconsin, 3000–1000 BC. In the classification of the archaeological cultures of North America, the Archaic period in North America, taken to last from around 8000 to 1000 BC [1] in the sequence of North American pre-Columbian cultural stages, is a period defined by the archaic stage of cultural development.
Institutions. Boston University [1] Mary Carolyn Beaudry (November 25, 1950 – October 20, 2020) [2][3] was an American archaeologist, educator and author whose research focused on historical archaeology, material culture and the anthropology of food. She was a Professor of Archaeology, Anthropology, and Gastronomy at Boston University (BU ...
A hearth with cooking utensils. 2.5-1.8 million years ago: The discovery of the use of fire may have created a sense of sharing as a group. Earliest estimate for invention of cooking, by phylogenetic analysis. [3] 250,000 years ago: Hearths appear, accepted archeological estimate for invention of cooking chicken. [4]
Aerial view of the Poverty Point earthworks, built by the prehistoric Poverty Point culture, located in present-day Louisiana.. The Poverty Point culture is the archaeological culture of a prehistoric indigenous peoples who inhabited a portion of North America's lower Mississippi Valley and surrounding Gulf coast from about 1730 – 1350 BC.
Cooking is an aspect of all human societies and a cultural universal. Types of cooking also depend on the skill levels and training of the cooks. Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments. Preparing food with heat or fire is an activity unique to humans ...