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  2. Category:Cutting techniques (cooking) - Wikipedia

    en.wikipedia.org/wiki/Category:Cutting...

    Pages in category "Cutting techniques (cooking)" The following 10 pages are in this category, out of 10 total. This list may not reflect recent changes .

  3. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    Bench scraper, Scraper, Bench knife. To shape or cut dough, and remove dough from a worksurface. Most dough scrapers consist of handle wide enough to be held in one or two hands, and an equally wide, flat, steel face. Edible tableware. Varies. Tableware, such as plates, glasses, utensils and cutlery, that is edible.

  4. Meat grinder - Wikipedia

    en.wikipedia.org/wiki/Meat_grinder

    Meat grinder. A meat grinder (also called a "meat mincer" in the UK) is a kitchen appliance for mincing (fine chopping) and/or mixing of raw or cooked meat, fish, vegetables or similar food. It replaces tools like the mincing knife (which are also used in the preparation of minced meat, filling, etc.). The food to be minced is placed into a ...

  5. List of culinary knife cuts - Wikipedia

    en.wikipedia.org/wiki/List_of_culinary_knife_cuts

    Kushigatagiri; wedge cut or comb cut. Kakugiri; cut into cubes. Sainome-kiri; cut into small cubes. Arare-kiri; cut into small cubes of 5 millimeters in size. Butsugiri; chunk cut, cut into chunks of 3-4 centimeters in size. Usugiri; cut into thin slices. Ran-giri; diagonal cut into pieces of 1/2 inch in size.

  6. Mincing - Wikipedia

    en.wikipedia.org/wiki/Mincing

    Mincing is a food preparation technique in which food ingredients are finely divided into uniform pieces. [ 1] Minced food is in smaller pieces than diced or chopped foods, and is often prepared with a chef's knife or food processor, [ 2][ 3] or in the case of meat by a specialised meat grinder . For a true mince, the effect is to create a ...

  7. Butterflying - Wikipedia

    en.wikipedia.org/wiki/Butterflying

    Butterflying pork loin. Butterflying is a way of preparing meat, fish, or poultry for cooking by cutting it almost in two, but leaving the two parts connected; it is then often boned and flattened. [ 1 ]Spatchcocking is a specific method for butterflying poultry that involves removing the backbone, and spatchcock as a noun may refer to a bird ...

  8. The Best Angle Grinders We Recommend for Cutting ... - AOL

    www.aol.com/lifestyle/best-angle-grinders...

    Best Overall: 20V MAX Angle Grinder Tool. Best Large Angle Grinder: Bosch 6-in 18-volt Cordless Angle Grinder. Best Value: Craftsman 4.5-in 7.5 amps Corded Angle Grinder. Best Cordless: Kobalt 5 ...

  9. Grinding (abrasive cutting) - Wikipedia

    en.wikipedia.org/wiki/Grinding_(abrasive_cutting)

    A man grinding on metal using an angle grinder, causing a lot of sparks. Grinding is a type of abrasive machining process which uses a grinding wheel as cutting tool. A wide variety of machines are used for grinding, best classified as portable or stationary: Portable power tools such as angle grinders, die grinders and cut-off saws

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