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2. I Took The Aldi $20 Charcuterie Board Challenge—Here ... - AOL

   www.aol.com/took-aldi-20-charcuterie-board...

   December 13, 2023 at 11:00 AM. Aldi Charcuterie Board. The holiday entertaining season is upon us! It's time for cookie baking, cocktail party-ing and planning a fun New Year's Eve bash to welcome ...

3. How to Make a Cheap Charcuterie Board for Under $30 - AOL

   www.aol.com/cheap-charcuterie-board-under-30...

   Individual packs of chocolate covered almonds: $1.29. Fruit leather for creating letters and shapes with knives or cookie cutters: 49 cents. To personalize a charcuterie board, you can spell out ...

4. Charcuterie board - Wikipedia

   en.wikipedia.org/wiki/Charcuterie_board

   A charcuterie board is of French origin and typically served as an appetizer on a wooden board or stone slab, either eaten straight from the board itself or portioned onto tableware. It features a selection of preserved foods, especially cured meats or pâtés, as well as cheeses and crackers or bread. In Europe 'charcuterie' refers to cold ...

5. 10 Types of Meat for a Charcuterie Board, from Tender ... - AOL

   www.aol.com/lifestyle/10-types-meat-charcuterie...

   yeraylc/Getty Images. Pairs With: Manchego, olives, blue cheese, pan con tomate, patatas bravas, pears, apples, romesco, fig jam, dried apricots The Spanish kind, to be specific. This hard, cured ...

6. Charcuterie - Wikipedia

   en.wikipedia.org/wiki/Charcuterie

   Charcuterie hanging in a French shop. Charcuterie (/ ʃ ɑːr ˈ k uː t ər i / ⓘ, shar-KOO-tər-ee, also US: / ʃ ɑːr ˌ k uː t ə ˈ r iː / ⓘ, -⁠ EE; French: [ʃaʁkyt(ə)ʁi] ⓘ; from chair, 'flesh', and cuit, 'cooked') is a branch of French cuisine devoted to prepared meat products, such as bacon, ham, sausage, terrines, galantines, ballotines, pâtés, and confit, primarily ...

7. Garde manger - Wikipedia

   en.wikipedia.org/wiki/Garde_manger

   A contemporary terrine and galantine platter. A garde manger (pronounced [gaʁd mɑ̃ʒe]; French) is a cool, well-ventilated area where savory cold dishes (such as salads, hors d'œuvres, appetizers, canapés, pâtés, and terrines) are prepared and other foods are stored under refrigeration. [1]: 3. The person in charge of this area, and all ...