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2. Fondue - Wikipedia

   en.wikipedia.org/wiki/Fondue

   Fondue (UK: / ˈ f ɒ n dj uː / FON-dew, US: / f ɒ n ˈ dj uː / fon-DEW, [3] [4] French:, Swiss Standard German: [ˈfɔ̃ːdyː]; Italian: fonduta) is a Swiss [5] dish of melted cheese and wine served in a communal pot (caquelon or fondue pot) over a portable stove (réchaud) heated with a candle or spirit lamp, and eaten by dipping bread and sometimes vegetables or other foods into the ...

3. List of fondues - Wikipedia

   en.wikipedia.org/wiki/List_of_fondues

   List of fondues. Bushman fondue in Namibia. Fondues are a group of distinct dishes that can be either savoury or sweet. Cheese fondue, originating in Switzerland, is the original fondue, hence the French term fondue for "melted". Since the 1950s, however, the term fondue has been generalized to a number of other dishes in which a food is dipped ...

4. Emmental cheese - Wikipedia

   en.wikipedia.org/wiki/Emmental_cheese

   Emmental cheese is usually consumed cold, as chunks or slices, [7] and is also used in a variety of dishes, particularly in gratins, and fondue, in which it is mixed with Gruyère, the other highly popular Swiss cheese. Ziger, a whey cheese, is a by-product of the manufacture of Emmental. [8]

5. Whiskey-Cheese Fondue Recipe - AOL

   firefox-startpage.aol.com/.../whiskey-cheese-fondue

   Rub the garlic cloves on the inside of a saucepan, then discard. Add the wine to the saucepan and bring to a simmer. Add the cheese mixture in 4 batches, whisking constantly over moderate heat and letting it melt completely between additions. Add the whiskey and stir just until the fondue begins to bubble, 3 minutes.

6. No Fondue Pot, No Problem: How To Improvise Fondue With ... - AOL

   www.aol.com/lifestyle/no-fondue-pot-no-problem...

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7. Swiss cuisine - Wikipedia

   en.wikipedia.org/wiki/Swiss_cuisine

   At the base of the fondue pot is the heat source (stove or candles). Fondue was first described in 1699 in a Zürich manuscript by Albert Hauser. It is entitled To cook cheese with wine and resembles the recipe of today. Fondue was also promoted by the Swiss Cheese Union in the early 20th century. [22] Today, it is often considered to be the ...