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2. Chaoshou - Wikipedia

   en.wikipedia.org/wiki/Chaoshou

   Suanla means "hot and sour," and chaoshou is what these particular large wontons are called in the Chinese province of Sichuan. Chao shou translates literally as "folded hands"; [ 1 ] in the Sichuanese dialects this refers to a style of dumpling whose square wrapper is folded into two points, one crossed over the other.

3. Jiaozi - Wikipedia

   en.wikipedia.org/wiki/Jiaozi

   Pottery dumpling and delicacies from a Tang-dynasty tomb. In China, several folk stories explain the origin of jiaozi and its name.. Traditionally, jiaozi were thought to be invented during the era of the Eastern Han (AD 25–220) [2] [3] by Zhang Zhongjing [4] who was a great practitioner of traditional Chinese medicine.

4. Wonton - Wikipedia

   en.wikipedia.org/wiki/Wonton

   A wonton (traditional Chinese: 餛飩; simplified Chinese: 馄饨; pinyin: húntun; Jyutping: wan4 tan4) is a type of Chinese dumpling commonly found across regional styles of Chinese cuisine. It is also spelled wantan or wuntun in transliteration from Cantonese 雲吞 / 云吞 ( wan4 tan1 ) and wenden from Shanghainese 餛飩 / 馄饨 ( hhun ...

5. A Chinese New Year Dumpling Party - AOL

   www.aol.com/food/chinese-new-year-dumpling-party

   To celebrate Chinese Lunar New Year, gather friends in your kitchen and teach them how to wrap dumplings: sip on green-tea infused champagne punch while you press, fold, and steam three different ...

6. Dim sum - Wikipedia

   en.wikipedia.org/wiki/Dim_sum

   If we concentrate only on the changes and developments in the variety of wrappers, the main types of dim sum wrappers during the 1920s included such things as raised (for filled buns), wheat starch, shao mai (i.e., egg dough), crystal bun, crispy batter, sticky rice, and boiled dumpling wrappers. By the 1930s, the varieties of wrappers commonly ...

7. The 37 Best Costco Appetizers and Party Foods - AOL

   www.aol.com/37-best-costco-appetizers-party...

   Synear Foods Pork Soup Dumplings. $14.99 for 3 lbs. Chinese soup dumplings, also known as xiao long bao, are a unique restaurant-style addition to your holiday festivities. Just throw them in a ...

8. How to make dumplings, chicken curry puffs and more ... - AOL

   www.aol.com/news/dumplings-chicken-curry-puffs...

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9. Yau gok - Wikipedia

   en.wikipedia.org/wiki/Yau_gok

   Yau gok (油角) or jau gok (油角) is a traditional pastry found in Cantonese cuisine, originating from Guangdong Province in China. The term gok (角) reflects the crescent shape of the pastries; [1] they differ from the connotation of steamed or pan-fried Chinese dumplings, normally associated with the phonetically similar term jiaozi (餃仔).