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There isn’t a dip that gets easier than this simple yet flavor-packed veggie dip, ready in just 5 minutes. The dip is made with mayo, sour cream, seasonings, and herbs. We love serving this classic dip with our favorite fresh veggies.
This Really Good Veggie Dip is packed with flavor and incredibly easy to make. With a delicious blend of thoughtful ingredients, it’s perfect for any veggie platter. Colorful and crunchy vegetable platters are a popular party appetizer today. Although veggies are tasty on their own, serving them with dip takes them to another level.
Easy Veggie Dip made with just 4 simple ingredients! Serve it with your favorite fresh, raw vegetables for a great appetizer or side dish.
We take classic dips and put a healthy vegetable twist on them by adding beets to hummus or butternut squash to queso. Recipes like Mexican Street Corn Dip and Slow-Cooker Spinach Artichoke Dip are creamy, tasty and filling.
The creamiest veggie dip, filled with garlic and herbs, and perfect for parties and gatherings! This vegetable dip is WAY better than plain ranch dressing!
The best easy Veggie Dip that is healthy and done in under 5 minutes! This greek yogurt dip is perfect for snacking on or serving at a party.
Looking for the best veggie dip ever? This is it! Tangy, creamy and flavorful, it’s delicious with veggies or chips! Inspired by a recipe from my favorite Instagram account @sharonsaysso, this dip is literally the tastiest veggie dip I’ve ever had. My kids say it’s “bussin!” – I say it is life changing!
This homemade veggie dip is so delicious. An easy appetizer made with sour cream, mayo, and spices found in your pantry!
CLASSIC VEGETABLE DIP. Welcome to the classic vegetable dip that never gets old – the perfect addition to any dinner, party, or holiday gathering! I’m thrilled to share my favorite vegetable dip recipe, a mix of simplicity and a creamy, rich flavor.
Savory with just the right amount of tartness, veggie dip is punctuated by fresh herbs and garlic. Think store-bought veggie platter dip, only ten times better. Serve it with crisp and colorful vegetables, like carrots, radishes, and cucumber.