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Cool Whip Original is made of water, hydrogenated vegetable oil (including coconut and palm kernel oils), high fructose corn syrup, corn syrup, skimmed milk, light cream (less than 2%), sodium caseinate, natural and artificial flavor, xanthan and guar gums, polysorbate 60, sorbitan monostearate, sodium polyphosphate, and beta carotene (as a colouring). [12]
Because Miracle Whip has less oil and a higher sugar content than most mayonnaise brands like Hellman’s or Dukes, it has a lighter texture, thinner consistency, and sweeter flavor than mayonnaise.
The creator of Tang, William A. Mitchell, also invented Pop Rocks, Cool Whip, a form of instant-set Jell-O, and other convenience foods. [13] Chemist William Bruce James also invented several Jell-O flavors. [14] Tang's advertising in the 1990s and early 2000s featured an orangutan as a mascot.
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Pages in category "Cooling flavors" The following 8 pages are in this category, out of 8 total. This list may not reflect recent changes. C. Camphor; Cubebol; E.
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Reddi-Wip is an American brand of sweetened whipped cream propelled from its container by nitrous oxide.It is produced by Conagra Brands and is sold in varieties such as Original, Extra Creamy, Fat Free, Zero Sugar, and Barista.
Aspen Soda was an apple-flavored soda sold across the United States by PepsiCo from 1978 until 1982. In 1984, PepsiCo came out with a replacement apple soda under its new Slice line. Manzanita Sol is an apple-flavored soft-drink produced by PepsiCo, sold primarily in Mexico and other Latin American countries. Apricot; Birch beer
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