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  2. The Best Ways To Reheat Pancakes, According To A ... - AOL

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    Place pancakes in a single layer, cover with a lid or foil, and warm for 5 to 7 minutes. “For a nice crispiness on each side, flip pancakes halfway through your cooking time,” Stewart says.

  3. How to Make Perfect, Fluffy, Golden Pancakes Every Single Time

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    Add a drop of water to the griddle to test if the temperature is ready. If it sizzles it's ready for cooking. To know when a pancake is cooked, press the center.

  4. Wondering How to Keep Pancakes Warm? Here Are 3 Easy ... - AOL

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    The pancake conundrum has bested many a brunch chef—because seriously, how does one keep the first round of fluffy, perfectly cooked pancakes in good...

  5. Resistant starch - Wikipedia

    en.wikipedia.org/wiki/Resistant_starch

    Resistant starch is considered both a dietary fiber and a functional fiber, depending on whether it is naturally in foods or added. [51] [52] [53] Although the U.S. Institute of Medicine has defined total fiber as equal to functional fiber plus dietary fiber, [54] U.S. food labeling does not distinguish between them. [55]

  6. Glucomannan - Wikipedia

    en.wikipedia.org/wiki/Glucomannan

    Glucomannan is a water-soluble polysaccharide that is considered a dietary fiber. It is a hemicellulose component in the cell walls of some plant species. Glucomannan is a food additive used as an emulsifier and thickener. It is a major source of mannan oligosaccharide (MOS) found in nature, the other being galactomannan, which is insoluble. [1]

  7. Detergent - Wikipedia

    en.wikipedia.org/wiki/Detergent

    Detergents. A detergent is a surfactant or a mixture of surfactants with cleansing properties when in dilute solutions. [1] There are a large variety of detergents. A common family is the alkylbenzene sulfonates, which are soap-like compounds that are more soluble than soap in hard water, because the polar sulfonate is less likely than the polar carboxylate of soap to bind to calcium and other ...

  8. 6 high-fiber foods for weight loss - AOL

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    There are two types of fiber: Soluble fiber and insoluble fiber. When soluble fiber enters the gut, it dissolves in liquid, forming a gel. Insoluble fiber does not dissolve in liquid but continues ...

  9. Plantago ovata - Wikipedia

    en.wikipedia.org/wiki/Plantago_ovata

    It is a common source of psyllium, a type of dietary fiber. [5] Psyllium seed husks are indigestible and are a source of soluble fiber which may be fermented into butyric acid – a short-chain fatty acid – by butyrate-producing bacteria. [6] Plantago ovata is the most popular source for commercial products containing psyllium. [7]

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