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Ferrari Trento is a member of the Trentodoc consortium, an association that disciplines the production of this type of sparkling wine. DOC is similar to the French Appellation Contrôlée. Within the Ferrari's cellars it is possible to find over 24 million sparkling wine bottles which are fermenting from at least 2 years up to 15.
Fillers (or filling machines) are used for packaging, mainly for food/beverage but for other products as well. These are used to fill either a bottle or a pouch, depending on the product. There are several types of fillers used by the packaging industry. The following are the most common:
The addition to the Ferrari compound at Maranello was designed in 2006 by Ateliers Jean Nouvel, the Paris-based architecture firm, and constructed in 2009.Additions included a new assembly facility, showrooms, offices and retail space, which are unified under a large, louvered roof.
The ullage level of a wine bottle is sometimes described as the "fill level". This describes the space between the wine and the bottom of the cork. During the bottling process, most wineries strive to have an initial ullage level of between 0.2–0.4 inches (5–10mm). As a cork is not a completely airtight sealant, some wine is lost through ...
The American Bottling Company, formerly Dr Pepper/Seven Up Bottling Group (1999–2006), Cadbury Schweppes Bottling Group (2006–2008), and Dr Pepper Snapple Bottling Group (2008), is the bottling company of Dr Pepper Snapple Group, and is a wholly owned subsidiary of that company. [1]
A vertical form fill sealing machine is a type of automated assembly-line product packaging system, commonly used in the packaging industry for food and many other products. Walter Zwoyer, the inventor of the technology, patented his idea for the VFFS machine in 1936 while working with the Henry Heide Candy Company . [ 1 ]
BFS-packaged eye drops for single use. Blow-Fill-Seal, also spelled as Blow/Fill/Seal, in this article abbreviated as BFS, is an automated manufacturing process by which plastic containers, such as bottles or ampoules are, in a continuous operation, blow-formed, filled, and sealed.
The bottle then enters a "filler" which fills the bottle with beer and may also inject a small amount of inert gas (usually carbon dioxide or nitrogen) on top of the beer to disperse the oxygen, as oxygen can ruin the quality of the product via oxidation. Finally, the bottles go through a "capper", which applies a bottle cap, sealing the bottle.