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2. Braised Short Ribs with Daikon and Glass Noodles - AOL

   homepage.aol.com/food/recipes/braised-short-ribs...

   Add the soy sauce, mirin, onion, garlic, ginger, shiitake, brown sugar and half each of the daikon and the carrots. Return the ribs to the casserole and pour in the water. Bring to a boil. Cover and braise in the oven for about 2 1/2 hours, until the meat is very tender. 3. Transfer the ribs to a plate; cover and keep warm.

3. Beef Braised Short Ribs Recipe - AOL

   firefox-startpage.aol.com/food/recipes/beef...

   Remove ribs and add scallions, garlic, both mustards, thyme, rosemary. Saute for approximately 2-3 minutes then add in the wine, beef broth and water. Bring to a boil and add back in the ribs. Remove from heat and place entire Dutch oven with lid in a 350 F oven and bake for 3 hours. Check at least once per hour and rotate the ribs.

4. Beef Braised Short Ribs Recipe - AOL

   www.aol.com/food/recipes/beef-braised-short-ribs

   Remove ribs and add scallions, garlic, both mustards, thyme, rosemary. Saute for approximately 2-3 minutes then add in the wine, beef broth and water. Bring to a boil and add back in the ribs.

5. Korean holiday recipes: Braised short ribs and cheesy egg bread

   www.aol.com/news/korean-holiday-recipes-braised...

   Chef and restaurateur Danny Lee is visiting the TODAY kitchen to share two of his favorite Korean holiday dishes. He shows us how to prepare tender braised short ribs (aka galbi-jjim) and easy ...

6. Syrah-Braised Short Ribs Recipe - AOL

   www.aol.com/food/recipes/syrah-braised-short-ribs

   1. Preheat the oven to 325°. Season the ribs with salt and pepper and sprinkle with the herbs. 2. In a large skillet, heat the vegetable oil. Add the bacon and cook over moderate heat until crisp ...

7. Easy Short Ribs Braised in Red Wine Recipe - AOL

   homepage.aol.com/food/recipes/easy-short-ribs...

   Season the ribs with salt and pepper, add them to the pan and cook over moderately high heat, turning, until they are well browned, about 15 minutes. Transfer the short ribs to the casserole. Partially cover and cook over moderately low heat until very tender, about 2 hours. Transfer the ribs to a plate and remove the bones.