enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Braised Short Ribs with Daikon and Glass Noodles Recipe - AOL

   homepage.aol.com/food/recipes/braised-short-ribs...

   Add the soy sauce, mirin, onion, garlic, ginger, shiitake, brown sugar and half each of the daikon and the carrots. Return the ribs to the casserole and pour in the water. Bring to a boil. Cover and braise in the oven for about 2 1/2 hours, until the meat is very tender. 3. Transfer the ribs to a plate; cover and keep warm.

3. Braised Short Ribs with Daikon and Glass Noodles Recipe - AOL

   www.aol.com/food/recipes/braised-short-ribs...

   1. Preheat the oven to 325°. In a large enameled cast-iron casserole, heat the vegetable oil. Season the ribs with salt and pepper and cook over moderately high heat, turning a few times, until ...

4. Beef Braised Short Ribs Recipe - AOL

   www.aol.com/food/recipes/beef-braised-short-ribs

   Sear ribs on all sides until they get nice and brown. Remove ribs and add scallions, garlic, both mustards, thyme, rosemary. Saute for approximately 2-3 minutes then add in the wine, beef broth ...

5. Korean holiday recipes: Braised short ribs and cheesy egg bread

   www.aol.com/news/korean-holiday-recipes-braised...

   Galbi-jjim (Korean Braised Short Ribs) by Danny Lee. Even though this recipe still takes a couple hours, by using boneless short ribs the cooking time is drastically reduced than the typical ...

6. List of beef dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_beef_dishes

   Pares – Filipino braised beef stew; Pašticada – Croatian braised beef dish; Pho – Vietnamese noodle soup dish; Picadillo – Ground meat and tomato dish popular in Latin America and the Philippines; Pipikaula – Hawaiian cuisine dish of salted and dried beef similar to beef jerky; Pit beef – Roast beef prepared over a charcoal fire

7. Galbi-jjim - Wikipedia

   en.wikipedia.org/wiki/Galbi-jjim

   Galbi-jjim [1] (Korean: 갈비찜), or braised short ribs, is a variety of jjim or Korean dish made with galbi (갈비, short rib). Galbijjim is generally made with beef or pork (돼지, dweji) short ribs. In the latter case, it is called dweji galbijjim (돼지갈비찜). [2]

8. Short ribs - Wikipedia

   en.wikipedia.org/wiki/Short_ribs

   British cuts of beef, showing the various cuts of short ribs. Short ribs, by definition, are not the entire length of rib. When the rib bone is cut into a 3-to-6-inch (7.6 to 15.2 cm) length, [9] [8] left as a section of meat (a "plate") containing three or four ribs [10] or cut into individual ribs with meat attached, the short rib is known as an "English cut".

9. Syrah-Braised Short Ribs Recipe - AOL

   www.aol.com/food/recipes/syrah-braised-short-ribs

   1. Preheat the oven to 325°. Season the ribs with salt and pepper and sprinkle with the herbs. 2. In a large skillet, heat the vegetable oil. Add the bacon and cook over moderate heat until crisp ...