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Interstate Bar-B-Que was founded in 1978 by Jim Neely in a rundown grocery store in the low-income neighborhood of South Memphis.Though never a restaurateur, Neely learned how to slow cook ribs in a pit and created a secret sauce based on various local family recipes.
In 1988, Neely and three of his brothers (Gaelin, Tony, and Mark) opened a barbecue restaurant in downtown Memphis, aided by their uncle, Jim Neely, a well-known Memphis restaurateur and owner of Jim Neely's Interstate Bar-B-Que. [6] Jim' Neely's sister, Beverly Neely, is owner of Jay-Bee's Bar-B-Que in Gardena, California, and her son, Curtis Williams, is the general manager.
The 2017 World Championship Barbecue Cooking Contest was the first time the event spanned four days instead of three. In addition, the Big Bob Gibson Bar-B-Q team became the first five-time champion of the event (2017, '14, '11, '03, '00). No contests were held in 2020-21.
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Porkosaurus BBQ. The Usual Saucespects. MEMPHIS IN MAY REWIND: Meet the winners of the 2023 World Championship Barbecue Cooking Contest. Mustard Sauce. Burnt Finger BBQ. Smoke BBQ Team.
While the standard modern English spelling of the word is barbecue, variations including barbeque and truncations such as bar-b-q or BBQ may also be found. [15] The spelling barbeque is given in Merriam-Webster as a variant, whereas the Oxford Dictionaries explain that it is a misspelling which is not accepted in standard English and is best ...
Barbecue spaghetti is a dish from Memphis, Tennessee, that combines spaghetti with a sauce made from shredded smoked pork or pulled pork, vegetables, and barbecue sauce. [1] [2] It is served as a side dish in some Memphis barbecue restaurants. [3] Southern Living called the dish iconic and "perhaps the city's most unusual creation". [4]
Travelers sit at the bar of Memphis Made Brewing Company in Concourse B on Wednesday, March 2, 2022, at Memphis International Airport. Ramblin' Joe's Coffee is located just past security near the ...
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