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The following meat dishes are prepared using various types of meats, and some are prepared using two or more types of meat in the dish. Anticucho – popular and inexpensive dishes that originated in the Andes during the pre-Columbian era. While anticuchos can be made of any type of meat, the most popular are made of beef heart (anticuchos de ...
Nikujaga, a Japanese dish of meat, potatoes and onion. Bruscitti, an Italian single-course meal, [3] served with polenta porridge. Alambre – Mexican food. Bakso – Indonesian meatball dish. Balbacua – Filipino beef stew. Bandeja paisa – Typical meal popular in Colombian cuisine. Beef ball – Beef dish. Beef bun – bun with beef filling.
Chanpurū – Japanese dish. Char siu – Cantonese style of barbecued pork. Chicharrón – Pork dish of Spanish origin. Chim chum – Southeast Asian street food. Chori burger – Filipino hamburger made with chorizo patties. Chorizo – Pork sausage originating from the Iberian Peninsula. Ciccioli – Italian pork dish.
Bourbon chicken – Dish made with bourbon whiskey. Brown stew chicken – Caribbean stew dish. Bubur ayam – Indonesian rice porridge served with chicken meat and various type of condiments. Buffalo wing – American dish of spicy chicken wings. Buldak – Korean barbecued chicken dish.
To become a global cuisine, a local, regional or national cuisine must spread around the world with its food served worldwide. Regional cuisine is based upon national, state or local regions. [3] Regional cuisines may vary based upon food availability and trade, varying climates, cooking traditions and practices, and cultural differences. [4]
Mutton is a popular variety of meat due to the abundance of sheep in the country and it is a part of various Uzbek dishes. Uzbekistan's signature dish is palov (osh) made with rice, pieces of meat, grated carrots and onions. Central Asian cuisine. Horse meat platter.
A selection of uncooked red meat, pork and poultry, including beef, chicken, bacon and pork chops. Meat is animal tissue, often muscle, that is eaten as food. Humans have hunted and farmed other animals for meat since prehistory. The Neolithic Revolution allowed the domestication of animals, including chickens, sheep, goats, pigs, horses, and ...
Cacciatora – refers to a meal prepared "hunter-style" with onions, herbs, usually tomatoes, often bell peppers and sometimes wine. Caldume. Capocollo. Cappello del prete (or tricorno) Capra alla neretese, capra e fagioli. Capretto al forno. Carne cruda all'albese. Carne pizzaiola. Carne salada e fasoi.
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