Search results
Results from the WOW.Com Content Network
Quiche (/ ˈ k iː ʃ / KEESH) is a French tart consisting of a pastry crust filled with savoury custard and pieces of cheese, meat, seafood or vegetables. A well-known variant is quiche lorraine , which includes lardons or bacon .
A Kʼicheʼ speaker. Kʼicheʼ ([kʼiˈtʃʰeʔ], also known as Qatzijobʼal lit. ' our language ' among its speakers), or Quiché (/ k iː ˈ tʃ eɪ / kee-CHAY [2]), is a Mayan language spoken by the Kʼicheʼ people of the central highlands in Guatemala and Mexico.
Quiche Lorraine is a savoury French tart with a filling of cream, eggs, and bacon or ham, in an open pastry case. It was little known outside the French region of Lorraine until the mid-20th century. As its popularity spread, nationally and internationally, the addition of cheese became commonplace, although it has been criticised as inauthentic.
The meaning of the word Kʼicheʼ in the Kʼicheʼ language is "many trees". The Nahuatl translation, Cuauhtēmallān "Place of the Many Trees (People)", is the origin of the word Guatemala. Quiché Department is also named after them.
Google Translate is a multilingual neural machine translation service developed by Google to translate text, documents and websites from one language into another. It offers a website interface, a mobile app for Android and iOS, as well as an API that helps developers build browser extensions and software applications. [3]
The name has erotic connotations; it literally translates into English as 'wells of love.’ Punsch-roll: Sweden: A Swedish, small cylindrical pastry covered with green marzipan with the ends dipped in chocolate, with an interior consisting of a mix of crushed cookies, butter, and cacao, flavoured with punsch liqueur.
translation 1. Are v xe oher tzih, varal Quiche vbi. Areʼ u xeʼ ojer tzij, waral Kʼicheʼ u bʼiʼ. This is the beginning (lit. 'root') of the ancient history (lit. 'word'), (of this place) here – Kʼicheʼ is its name. 2. Varal xchicatzibah vi, xchicatiquiba vi oher tzih: Waral xchiqatzʼibʼaj wi, xchiqatikibʼaʼ wi ojer tzij:
In this quiche, high-quality tinned herring is the star of the show. Crumble the fish into whisked eggs along with half-and-half, red onion, thyme and roasted peppers. Pour into a tart pan and ...