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The Granny Smith, also known as a green apple or sour apple, is an apple cultivar that originated in Australia in 1868. [1] It is named after Maria Ann Smith, who propagated the cultivar from a chance seedling. The tree is thought to be a hybrid of Malus sylvestris, the European wild apple, with the domesticated apple Malus domestica as the ...
Granny Smith. Granny Smith apple. iStock. These green apples are a favorite for their crisp, mouth-puckeringly tart flavor, as well as their versatility. Slice and eat out of hand ...
The delicious, light green Granny Smith apple was named after Maria Ann Smith, who, in 1868, found an apple tree seedling growing in her backyard garden. Granny Smith, who lived in New South Wales ...
Transfer cooked apples to a large plate and refrigerate for at least 10 minutes. Preheat oven to 375°. Line 2 large baking sheets with parchment paper. In a large bowl mix in the butter, sugar ...
Arctic apple is the trademark for a group of patented apples that contain a nonbrowning trait (when the apples are subjected to mechanical damage, such as slicing or bruising, the apple flesh remains as its original color) [1][2] introduced through biotechnology. [3] They were developed through a process of genetic engineering by Okanagan ...
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The Granny Smith Festival is an annual festival held in Eastwood, New South Wales, a suburb of Sydney, Australia. It began in 1985 and is now the largest annual event of its type in Sydney's Northern District, attracting over 80,000 people each year. [1] The festival is held on and around Eastwood Oval on the third Saturday of October to ...
3. Tex-Mex Shrimp Bowl. Applebee's. Nutrition: 710 calories, 27 g fat (4.5 g sat fat), 2,070 mg sodium, 91 g carbs (10 g fiber, 6 g sugar), 30 g protein. Shrimp is one of the leaner, low-fat ...