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2. 10 Types of Meat for a Charcuterie Board, from Tender ... - AOL

   www.aol.com/lifestyle/10-types-meat-charcuterie...

   Below, you’ll find ten of my favorite meats for a charcuterie board for every taste, from spicy pepperoni to rich prosciutto. Even better, you’ll find pairing suggestions and tips for ...

3. Do You Really Know What Should or Shouldn't Go on a ... - AOL

   www.aol.com/really-know-shouldnt-charcuterie...

   Here’s what not to put on a charcuterie board: Fruits that brown quickly like avocados and apples. Foods that are mushy like bananas, kiwis, mangos, and papaya. Foods that spoil quickly like ...

4. I Tried Over 50 Different Cracker Brands—These Are The 10 ...

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   Trader Joe's Raisin Rosemary Crisps. Trader Joe's. Fruit and cheese is a naturally perfect pairing, and these crackers from Trader Joe's bring a refreshing fruity flavor that upgrades any ...

5. Charcuterie board - Wikipedia

   en.wikipedia.org/wiki/Charcuterie_board

   A charcuterie board is of French origin and typically served as an appetizer on a wooden board or stone slab, either eaten straight from the board itself or portioned onto tableware. It features a selection of preserved foods, especially cured meats or pâtés, as well as cheeses and crackers or bread. In Europe 'charcuterie' refers to cold ...

6. Soppressata - Wikipedia

   en.wikipedia.org/wiki/Soppressata

   Soppressata. Soppressata is an Italian salume (cured meat product). Although there are many variations, two principal types are made: a cured dry sausage typical of Basilicata, Apulia, [1] and Calabria,and a very different uncured salami, made in Tuscany and Liguria. It is still part of southern Italian cultural heritage that local people ...

7. Prosciutto - Wikipedia

   en.wikipedia.org/wiki/Prosciutto

   Prosciutto is made from either a pig's or a wild boar's hind leg or thigh, and the base term prosciutto specifically refers to this product. Prosciutto may also be made using the hind leg of other animals, in which case the name of the animal is included in the name of the product, for example prosciutto di agnello (lit. ' lamb ham '). The ...