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  2. How to Make Bread Pudding the Old-Fashioned Way

    www.aol.com/bread-pudding-old-fashioned-way...

    Step 2: Soak it. Fixings for bread pudding being soaked in a white handled dish. Transfer the ingredients into a baking dish. Make sure the rolls are fully saturated with the custard by gently ...

  3. Sausage-and-Maple Bread Pudding Recipe - AOL

    www.aol.com/food/recipes/sausage-and-maple-bread...

    Using a slotted spoon, transfer the sausage to a bowl and let cool. In a large bowl, beat the eggs with the ice cream, water, sage, salt and 1/2 cup of the maple syrup. Fold in the sausage and ...

  4. Paula Deen - Wikipedia

    en.wikipedia.org/wiki/Paula_Deen

    2007 Emmy for Outstanding Lifestyle Host. Website. www.pauladeen.com. Paula Ann Hiers Deen (born January 19, 1947) [3] is an American chef, cookbook author, and TV personality. Deen resides in Savannah, Georgia, where she owns and operates The Lady & Sons restaurant with her sons, Jamie and Bobby Deen. She has published fifteen cookbooks.

  5. Summer sausage - Wikipedia

    en.wikipedia.org/wiki/Summer_sausage

    Summer sausage is made of beef, pork, or sometimes venison. [1] Summer sausage is fermented, and can be dried or smoked, and while curing ingredients vary significantly, curing salt is almost always used. Seasonings may include mustard seeds, black pepper, garlic salt, or sugar. [2][3] Fermentation of summer sausage lowers pH to slow bacterial ...

  6. Cuisine of the Midwestern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Midwestern...

    A typical Midwestern breakfast might have included meat, eggs, potatoes, fruit preserves, and pie or doughnuts. [7] At harvest time, families ate mostly home-produced foods. [9] More settlers began to arrive in the rural Midwest after the Erie Canal was completed in the 1820s.

  7. 14 Summer Sausage Recipes That Go Beyond Cured Meat Boards - AOL

    www.aol.com/14-summer-sausage-recipes-beyond...

    Perfect in pasta, pinwheels and pierogis! For premium support please call: 800-290-4726 more ways to reach us

  8. Cuisine of the Southern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Southern...

    v. t. e. The cuisine of the Southern United States encompasses diverse food traditions of several subregions, including cuisine of Southeastern Native American tribes, Tidewater, Appalachian, Ozarks, Lowcountry, Cajun, Creole, African American cuisine and Floribbean, Spanish, French, British, and German cuisine.

  9. Search Recipes. PBJ Cookies. Peppered Tri-Tip Roast. Peach and Pistachio Trifle. Pico de Gallo. Peking Duck. Pesto and Tomato Grilled Pizza. See all recipes. Prevention.

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